Real Recipes From Real Home Cooks ®

crumb cake---very easy

(1 rating)
Recipe by
Betty Williams
Covina, CA

When I was a child, my Mom would make this dessert for us because it is very inexpensive to make and we didn't have much money. This is a quick recipe for dessert or it can be a "coffee cake" type of cake, also. Enjoy as I have for years and years.

(1 rating)
yield 8 or 6 hungry people
prep time 10 Min
cook time 25 Min

Ingredients For crumb cake---very easy

  • 2 c
    brown sugar
  • 2 c
  • 1/2 lb
  • 2
    eggs/ beaten well
  • 1 c
    sour milk or cream
  • 1 tsp
    baking sode
  • 1 tsp

How To Make crumb cake---very easy

  • 1
    Cream the first 3 ingredients together
  • 2
    Add additional 4 ingredients and mix well.
  • 3
    Pour into 8 1/2 inch X 9 inch pan (butter pan before pouring batter into pan)
  • 4
    Add 1 cup of walnuts on the top of cake
  • 5
    Bake in buttered pan for 25 minutes, in a moderate oven of 375 degrees. My oven runs a little hotter, so I reduce the oven temperature to 325 or 350
  • 6

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