crumb cake---very easy
(1 RATING)
When I was a child, my Mom would make this dessert for us because it is very inexpensive to make and we didn't have much money. This is a quick recipe for dessert or it can be a "coffee cake" type of cake, also. Enjoy as I have for years and years.
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prep time
10 Min
cook time
25 Min
method
---
yield
8 or 6 hungry people
Ingredients
- 2 cups brown sugar
- 2 cups flour
- 1/2 pound butter
- 2 - eggs/ beaten well
- 1 cup sour milk or cream
- 1 teaspoon baking sode
- 1 teaspoon vanilla
How To Make crumb cake---very easy
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Step 1Cream the first 3 ingredients together
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Step 2Add additional 4 ingredients and mix well.
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Step 3Pour into 8 1/2 inch X 9 inch pan (butter pan before pouring batter into pan)
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Step 4Add 1 cup of walnuts on the top of cake
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Step 5Bake in buttered pan for 25 minutes, in a moderate oven of 375 degrees. My oven runs a little hotter, so I reduce the oven temperature to 325 or 350
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Step 6ENJOY!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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