crumb cake recipe

Name: Crumb Cake Recipe
Ingredients: 1 box(es) duncan hines golden deluxe mix; 1 stick(s) butter, melted; 2/3 cup(s) water; 3 - eggs; ## CRUMBS; 1 pound(s) butter, cold; 4 cup(s) flour; 1 1/3 cup(s) sugar; 3 teaspoon(s) cinnamon; 3 teaspoon(s) vanilla; - powdered sugar

(2 RATINGS)

139 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on Apr 30, 2010

As a teenager I worked in a bakery. We used to save the crumbs to eat later, they were the best part of the crumb cake. I have always looked for a crumb cake recipe. My girlfriend's mother gave me the recipe & it is the best. Not only does it taste good it is easy to make.

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Ingredients

1 box duncan hines golden deluxe mix
1 stick butter, melted
2/3 cup water
3 - eggs
CRUMBS
1 pound butter, cold
4 cups flour
1 1/3 cups sugar
3 teaspoons cinnamon
3 teaspoons vanilla
- powdered sugar

How To Make crumb cake recipe

Step 1

Mix cake ingredients and beat about 4 minutes.Prepare 10 x 15 inch pan by greasing and flouring. Pour mix into pan. Bake atleast 17 minutes or until lightly browned in a 350 oven.

Step 2

Crumb instructions:
Step 3

Mix all ingredients together except powdered sugar, until crumbly.
Step 4

When you remove the cake from oven, crumble crumbs all over top and continue to bake for atleast 45 minutes or until toothpick comes out clean.
Step 5

When cake is cool sprinkle or sift generously with powdered sugar. Eat and Enjoy!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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