crockpot lemon pudding cake
This is an amazing recipe. Got things to do but wont to have something special for dinner. Then just put this together and pop it into your crock pot and when you come home you will have a wonderful dessert to serve your family. I use crock pot liners in mine. It makes clean up so much easier.
prep time
10 Min
cook time
4 Hr
method
---
yield
Ingredients
- 3 large eggs, separated
- 1 teaspoon lemon peel, grated
- 1/4 cup lemon juice
- 3 tablespoons butter
- 1 1/2 cups milk
- 3/4 cup sugar
- 1/4 cup all purpose flour
- 1/8 teaspoon salt
How To Make crockpot lemon pudding cake
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Step 1Beat egg whites until stiff peaks form, set aside.
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Step 2Beat egg yolks and blend in lemon peel juice and butter and milk.
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Step 3Combine sugar, flour and salt and add to egg milk mixture beating until smooth. Fold into beaten egg whites.
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Step 4Spoon into slow cooker. Cover and cook on high for 2 to 3 hours.
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Step 5Serve warm from slow cooker into individual dishes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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