Crockpot Cakes

Crockpot Cakes Recipe

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Lynnda Cloutier

By
@eatygourmet

From my old recipes

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    packaged cake mix, prepared according to directions
  • ·
    3 lb. coffee cans, greased

How to Make Crockpot Cakes

Step-by-Step

  1. For an extra moist taste treat, pour mixed batter into greased and floured 2 to 3 lbs. coffee cans or mold. Fill no more than 2/3 full. Put in crockpot, cover top of can or mold with 4 to 6 paper towels.
  2. Cover and cook on high about 3 1/2 hours or in a 4 1/2 quart model, cook 4 1/2 hours, using a 3 lb. coffee can). Crockpot lid should not be tightly closed but slightly raised to allow release of excess moisture. Add no water and don’t peek til last hour.
    My Old Recipes

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About Crockpot Cakes

Course/Dish: Cakes




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