crocking carrot cake
★★★★★
2
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This delectable, delightful, dessert is easy to prepare and compliments the season’s fond familiar aromas that fill the air. Serves 10 people so double or triple for a larger crowd. *Be adventurous and make variations of this treat by adding some chopped walnuts, dried cranberries, orange zest, or shredded zucchini or perhaps a scoop of ice cream when serving. Be sure if adding cranberries, nuts, or zucchini to adjust shredded carrot amount
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Ingredients For crocking carrot cake
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1 box(18.25-ounce) box spice cake mix (betty crocker or duncan hines)
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2 box(1.5-ounce) box instant butterscotch pudding mix (royal brand)
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1 cwater
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1 3/4 cshredded carrots
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3/4 ccanola or olive oil
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4eggs (or equivalent amount of egg beaters)
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1(8-ounce) can crushed pineapple
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1 csour cream
How To Make crocking carrot cake
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1Spray a 5-quart slow cooker with non-stick cooking spray (Butter flavor).
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2Combine all ingredients in large mixing bowl.
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3Beat with an electric mixer on medium speed for 2 to 3 minutes. You can also mix manually with a wooden spoon; just make sure you have thoroughly mixed ingredients.
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4Fold the mixture into your Crock Pot / slow cooker.
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5Cover and cook on LOW for 4.5 to 7 hours depending on the batch size you are making and then turn it down to WARM.
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6Scoop out a warm serving topped with Reddi Whip / or a scoop of vanilla ice cream! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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