Crock Pot Self Frosting Chocolate Cake

Crock Pot Self Frosting Chocolate Cake Recipe

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Debby DeRousse

By
@gma07

When I don't want to heat the kitchen up with the oven, I make this cake. Saves on electricity too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min

Ingredients

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  • 1 box
    chocolate cake mix
  • 1 c
    warm water, divided
  • 3 Tbsp
    oil
  • 2
    eggs
  • 1/3 c
    chopped nuts(optional)
  • 1/4 c
    chocolate syrup
  • 3 Tbsp
    sugar
  • IF YOU DON'T CARE FOR NUTS, YOU CAN REPLACE THE NUTS FOR CHOCOLATE CHIPS.

How to Make Crock Pot Self Frosting Chocolate Cake

Step-by-Step

  1. Combine cake mix, 3/4 cup water, oil and eggs in greased crockpot.(I use a medium size crockpot, about 8 inches round) Mix nuts into batter. mix together chocolate syrup,sugar and 1/4 cup warm water and drizzle over batter. Cover and cook on Low for 2-3 hours. Good with a dollop of whipped cream.
  2. the "Frosting" is on the bottom of the cake. Depending on your crockpot, mine is old and takes the full three hours.

Printable Recipe Card

About Crock Pot Self Frosting Chocolate Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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