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crock pot carrot cake

Recipe by
Cathy Gillespie

Very moist.

yield 10 serving(s)
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot carrot cake

  • 1 box
    spice cake mix
  • 1 pkg
    butterscotch instant pudding
  • 2 c
    carrots, finely shredded
  • 1 c
  • 1 c
    crushed pineapple (i drained--recipe doesn't state)
  • 1 c
    sour cream
  • 4
    eggs, beaten
  • whipped topping

How To Make crock pot carrot cake

  • 1
    Spray bottom of crock pot.
  • 2
    Combine cake mix, pudding mix, carrots, water, pineapple, sour cream and eggs; beat 2 minutes on medium speed. Pour into crock pot. Cover and cook on low 5 hours. Serve warm with a dollop of whipped topping.

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