crispy carnival cake
By
Patsy Fowler
@hellchell1
1
this is a great cake i let my brothers and sisters help me with they have fun helping
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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8 crice krispies cereal
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1 ccandy covered chocolate sprinkles
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1/4 cbutter
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5 clarge marshmallows
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1 cred tinted icing
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1 cyellow tinted icing
How to Make crispy carnival cake
- Place the cereal and sprinkles in a large mixing bowl. Grease a 8-inch round cake pan and set aside.
- Melt the butter over low heat in a large saucepan. Add the marshmallows and cook until melted about 1o minutes.
- Pour the marshmallow mixture over the cereal and into the greased cake pan and press down with a spatula or your freezers to ensure a even surface. The cereal mixture should fill the entire cake pan.
- Let the cake sit uncovered for 1-2 hours.
- Slide a butter knife around the perimeter of the cake pan to loosen the cake and invert it onto a cake stand.
- Fill 2 piping bags with the red and yellow icing and fit them with a star tip #32. Pipe alternating stars around the top and bottom edge of the cake. Decorate with candles or cake topper.
About crispy carnival cake
Course/Dish: Cakes
