crispy carnival cake
By
Patsy Fowler
@hellchell1
1
this is a great cake i let my brothers and sisters help me with they have fun helping
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 8 c
- rice krispies cereal
- 1 c
- candy covered chocolate sprinkles
- 1/4 c
- butter
- 5 c
- large marshmallows
- 1 c
- red tinted icing
- 1 c
- yellow tinted icing
How to Make crispy carnival cake
- 1Place the cereal and sprinkles in a large mixing bowl. Grease a 8-inch round cake pan and set aside.
- 2Melt the butter over low heat in a large saucepan. Add the marshmallows and cook until melted about 1o minutes.
- 3Pour the marshmallow mixture over the cereal and into the greased cake pan and press down with a spatula or your freezers to ensure a even surface. The cereal mixture should fill the entire cake pan.
- 4Let the cake sit uncovered for 1-2 hours.
- 5Slide a butter knife around the perimeter of the cake pan to loosen the cake and invert it onto a cake stand.
- 6Fill 2 piping bags with the red and yellow icing and fit them with a star tip #32. Pipe alternating stars around the top and bottom edge of the cake. Decorate with candles or cake topper.
About crispy carnival cake
Course/Dish: Cakes
