crispy carnival cake

Patsy Fowler


this is a great cake i let my brothers and sisters help me with they have fun helping

★★★★★ 1 vote


8 c
rice krispies cereal
1 c
candy covered chocolate sprinkles
1/4 c
5 c
large marshmallows
1 c
red tinted icing
1 c
yellow tinted icing


1Place the cereal and sprinkles in a large mixing bowl. Grease a 8-inch round cake pan and set aside.
2Melt the butter over low heat in a large saucepan. Add the marshmallows and cook until melted about 1o minutes.
3Pour the marshmallow mixture over the cereal and into the greased cake pan and press down with a spatula or your freezers to ensure a even surface. The cereal mixture should fill the entire cake pan.
4Let the cake sit uncovered for 1-2 hours.
5Slide a butter knife around the perimeter of the cake pan to loosen the cake and invert it onto a cake stand.
6Fill 2 piping bags with the red and yellow icing and fit them with a star tip #32. Pipe alternating stars around the top and bottom edge of the cake. Decorate with candles or cake topper.

About crispy carnival cake

Course/Dish: Cakes