crispy carnival cake

Name: crispy carnival cake
Ingredients: 8 c rice krispies cereal; 1 c candy covered chocolate sprinkles; 1/4 c butter; 5 c large marshmallows; 1 c red tinted icing; 1 c yellow tinted icing

By Patsy Fowler
@hellchell1

this is a great cake i let my brothers and sisters help me with they have fun helping

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

Add to Grocery List

8 c

rice krispies cereal
1 c

candy covered chocolate sprinkles
1/4 c

butter
5 c

large marshmallows
1 c

red tinted icing
1 c

yellow tinted icing

How to Make crispy carnival cake

Step-by-Step

Place the cereal and sprinkles in a large mixing bowl. Grease a 8-inch round cake pan and set aside.
Melt the butter over low heat in a large saucepan. Add the marshmallows and cook until melted about 1o minutes.
Pour the marshmallow mixture over the cereal and into the greased cake pan and press down with a spatula or your freezers to ensure a even surface. The cereal mixture should fill the entire cake pan.
Let the cake sit uncovered for 1-2 hours.
Slide a butter knife around the perimeter of the cake pan to loosen the cake and invert it onto a cake stand.
Fill 2 piping bags with the red and yellow icing and fit them with a star tip #32. Pipe alternating stars around the top and bottom edge of the cake. Decorate with candles or cake topper.