creole cake

Name: Creole Cake
Ingredients: 1 cup(s) sugar; 2 - eggs, lightly beaten; 1/2 teaspoon(s) cinnamon; 1 1/3 cup(s) flour; 1/4 teaspoon(s) salt; 3 tablespoon(s) melted butter; 2 ounce(s) melted chocolate; 1/2 cup(s) milk; 2 1/2 teaspoon(s) baking powder; ## FROSTING:; 2 tablespoon(s) strong black coffee; 1/2 teaspoon(s) vanilla; 2 tablespoon(s) cocoa powder; 1 cup(s) powdered sugar

(1 RATING)

65 Pinches

Janis McRae

Central, LA

Updated on Jan 4, 2012

Good old-fashioned Louisiana cake!

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Ingredients

1 cup sugar
2 - eggs, lightly beaten
1/2 teaspoon cinnamon
1 1/3 cups flour
1/4 teaspoon salt
3 tablespoons melted butter
2 ounces melted chocolate
1/2 cup milk
2 1/2 teaspoons baking powder
FROSTING:
2 tablespoons strong black coffee
1/2 teaspoon vanilla
2 tablespoons cocoa powder
1 cup powdered sugar

How To Make creole cake

Step 1

Preheat oven to 350 degrees.

Step 2

Gradually beat the sugar into eggs, add melted butter and chocolate.
Step 3

Sift flour, baking powder, salt and cinnamon twice.
Step 4

Add alternately with milk.
Step 5

Pour into 7 x 11 inch pan.
Step 6

Bake about 25 minutes. Cool and cover with Creole Frosting.
Step 7

FROSTING: Stir ingredients together. Pour over cooled caked.
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