creme dementhe bundt cake
(1 rating)
Anytime we visited Nanny, the first thing we did was tear through the house to find 2 Creme Dementhe cakes and stuff our faces. This childhood memory has now turned into a demand from my friends during the holiday's. This recipe is sure to please.
►
(1 rating)
cook time
55 Min
Ingredients For creme dementhe bundt cake
-
1 pkgyellow cake mix
-
1 pkg(4 serving) instant pistachio pudding
-
1/2 corange juice
-
1/2 ccreme dementhe
-
4eggs
-
1/2 cvegetable oil
-
1 tspvanilla
-
3/4 chershey chocolate syrup (if you can find the one in a can, get that!)
How To Make creme dementhe bundt cake
-
1Preheat Oven to 350
-
2Combine cake and pudding mix. Add eggs, beating one at a time. Add all other ingredients (except choc syrup). Beat well.
-
3Pour 2/3 batter in greased bundt pan.
-
4Mix remaining batter with chocolate syrup and add to the top DO NOT MIX, JUST LAY ON TOP.
-
5Bake at 350 for 55 min. Cool for 30 min then remove from pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT