creme dementhe bundt cake

Name: Creme Dementhe Bundt Cake
Cook time: 55 min
Ingredients: 1 package(s) yellow cake mix; 1 package(s) (4 serving) instant pistachio pudding; 1/2 cup(s) orange juice; 1/2 cup(s) creme dementhe; 4 - eggs; 1/2 cup(s) vegetable oil; 1 teaspoon(s) vanilla; 3/4 cup(s) hershey chocolate syrup (if you can find the one in a can, get that!)

(1 RATING)

56 Pinches 1 Photo

Megan Wood

Tampa, FL

Updated on Nov 29, 2011

Anytime we visited Nanny, the first thing we did was tear through the house to find 2 Creme Dementhe cakes and stuff our faces. This childhood memory has now turned into a demand from my friends during the holiday's. This recipe is sure to please.

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prep time

cook time 55 Min

method ---

yield

Ingredients

1 package yellow cake mix
1 package (4 serving) instant pistachio pudding
1/2 cup orange juice
1/2 cup creme dementhe
4 - eggs
1/2 cup vegetable oil
1 teaspoon vanilla
3/4 cup hershey chocolate syrup (if you can find the one in a can, get that!)

How To Make creme dementhe bundt cake

Step 1

Preheat Oven to 350

Step 2

Combine cake and pudding mix. Add eggs, beating one at a time. Add all other ingredients (except choc syrup). Beat well.
Step 3

Pour 2/3 batter in greased bundt pan.
Step 4

Mix remaining batter with chocolate syrup and add to the top DO NOT MIX, JUST LAY ON TOP.
Step 5

Bake at 350 for 55 min. Cool for 30 min then remove from pan.
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