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creme dementhe bundt cake

(1 rating)
Recipe by
Megan Wood
Tampa, FL

Anytime we visited Nanny, the first thing we did was tear through the house to find 2 Creme Dementhe cakes and stuff our faces. This childhood memory has now turned into a demand from my friends during the holiday's. This recipe is sure to please.

(1 rating)
cook time 55 Min

Ingredients For creme dementhe bundt cake

  • 1 pkg
    yellow cake mix
  • 1 pkg
    (4 serving) instant pistachio pudding
  • 1/2 c
    orange juice
  • 1/2 c
    creme dementhe
  • 4
  • 1/2 c
    vegetable oil
  • 1 tsp
  • 3/4 c
    hershey chocolate syrup (if you can find the one in a can, get that!)

How To Make creme dementhe bundt cake

  • 1
    Preheat Oven to 350
  • 2
    Combine cake and pudding mix. Add eggs, beating one at a time. Add all other ingredients (except choc syrup). Beat well.
  • 3
    Pour 2/3 batter in greased bundt pan.
  • 4
    Mix remaining batter with chocolate syrup and add to the top DO NOT MIX, JUST LAY ON TOP.
  • 5
    Bake at 350 for 55 min. Cool for 30 min then remove from pan.

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