creme de menthe cake

Name: Creme de Menthe Cake
Prep time: 10 min
Cook time: 30 min
Yield: 1
Ingredients: 1 box(es) sour cream white cake mix; - oil (whatever amount listed on the cake mix you choose); 3 tablespoon(s) + 3 teaspoons creme de menthe syrup; 3 - whole eggs; 1 jar(s) hershey's hot fudge ice cream topping; 8 ounce(s) cool whip; - andes chocolate mint candies

(1 RATING)

63 Pinches

Jenni K

Hermantown, MN

Updated on Jun 29, 2011

Also called Andes Mint cake, what's better than the combination of chocolate and mint?

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prep time 10 Min

cook time 30 Min

method ---

yield 1 cake pan

Ingredients

1 box sour cream white cake mix
- oil (whatever amount listed on the cake mix you choose)
3 tablespoons + 3 teaspoons creme de menthe syrup
3 - whole eggs
1 jar hershey's hot fudge ice cream topping
8 ounces cool whip
- andes chocolate mint candies

How To Make creme de menthe cake

Step 1

Bake cake with ingredients as directed on the box, with the exception of adding 3 Tablespoons of creme de menthe syrup, and using whole eggs instead of egg whites.

Step 2

Cool cake completely and cover with hot fudge topping. Stir 3 teaspoons of creme de menthe syrup into the Cool Whip (don't overmix). Frost with the mint Cool Whip. Garnish each piece with an Andes Chocolate Mint candy, or chop them up, and sprinkle over the entire cake.
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