Creme` de Menthe Cake
How to Make Creme` de Menthe Cake
- Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
- Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
- Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.