Creme` de Menthe Cake
By
Marsha Gardner
@mrdick1950
1
★★★★★ 1 vote5
Ingredients
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1 boxduncan hine's white cake mix
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·eggs, oil and water to make cake
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1/2 ccreme de menthe
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1 jar(s)hot fudge sauce
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2-16 ozcool whip, thawed
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·hershey's magic shell
How to Make Creme` de Menthe Cake
- Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
- Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
- Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.