Creme` de Menthe Cake

Marsha Gardner


A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.

★★★★★ 1 vote


1 box
duncan hine's white cake mix
eggs, oil and water to make cake
1/2 c
creme de menthe
1 jar(s)
hot fudge sauce
2-16 oz
cool whip, thawed
hershey's magic shell


1Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
2Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
3Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.

About Creme` de Menthe Cake

Course/Dish: Cakes