Creme` de Menthe Cake

Name: Creme` de Menthe Cake
Ingredients: 1 box duncan hine's white cake mix; eggs, oil and water to make cake; 1/2 c creme de menthe; 1 jar(s) hot fudge sauce; 2-16 oz cool whip, thawed; hershey's magic shell

By Marsha Gardner
@mrdick1950

A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

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1 box

duncan hine's white cake mix
·

eggs, oil and water to make cake
1/2 c

creme de menthe
1 jar(s)

hot fudge sauce
2-16 oz

cool whip, thawed
·

hershey's magic shell

How to Make Creme` de Menthe Cake

Step-by-Step

Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.
Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.

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