creme` de menthe cake

Name: Creme` de Menthe Cake
Ingredients: 1 box(es) duncan hine's white cake mix; - eggs, oil and water to make cake; 1/2 cup(s) creme de menthe; 1 jar(s) hot fudge sauce; 2-16 ounce(s) cool whip, thawed; - hershey's magic shell

(1 RATING)

90 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 26, 2012

A yummy cake that I use my homemade Creme de Menthe in. A great marriage of mint and chocolate.

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Ingredients

1 box duncan hine's white cake mix
- eggs, oil and water to make cake
1/2 cup creme de menthe
1 jar hot fudge sauce
2-16 ounces cool whip, thawed
- hershey's magic shell

How To Make creme` de menthe cake

Step 1

Prepare cake according to box instructions substituting 1/4 cup creme de menthe for 1/4 cup of the water.

Step 2

Cool cake to room temperature. Heat fudge sauce to make it easier to spread on cake. Refrigerate cake to chill fudge.
Step 3

Mix cool whip with 1/4 cup creme de menthe. Spread over fudge layer. Drizzle cake with Hershey's Magic Shell. Chill until ready to serve.
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