Creme de Menthe Brownies

Name: Creme de Menthe Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: .2 stick butter, softened; 2 c sugar; 4 large eggs; 1 tsp vanilla extract; 1 1/4 c all purpose flour; 3/4 c unsweetened cocoa powder; 1/2 tsp baking powder; 1 10 oz. package andes mints; 1 c or more, shaved or grated andes mints; chocolate frosting; CHOCOLATE FROSTING; 1 stick butter, melted; 1/3 c cocoa powder; 2 c sifted confectioners sugar; 1 tsp vanilla extract; 2 Tbsp milk

By Robyn Bruce
@Robyn1757

This is one of Paula Deen's recipes. I saw her make it on the Food Network channel and wanted to save it so that I would never lose it. Hence, it's ending up here where it will always be at my fingertips.... and yours!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

.2 stick

butter, softened
2 c

sugar
4 large

eggs
1 tsp

vanilla extract
1 1/4 c

all purpose flour
3/4 c

unsweetened cocoa powder
1/2 tsp

baking powder
1

10 oz. package andes mints
1 c

or more, shaved or grated andes mints
·

chocolate frosting
CHOCOLATE FROSTING
1 stick

butter, melted
1/3 c

cocoa powder
2 c

sifted confectioners sugar
1 tsp

vanilla extract
2 Tbsp

milk
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How to Make Creme de Menthe Brownies

Step-by-Step

Preheat oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.

Using an electric mixer, combine butter and sugar in a large mixing bowl; beat at medium speed until creamy. Add eggs, 1 at a time, beating well after each addition. Add vanilla, mixing well.

In a separate bowl, combine flour, cocoa, and baking powder. Gradually stir into butter mixture. Fold in WHOLE mint chips or wafers. Spoon into greased pan. Bake for 35 minutes.

While brownies are baking, prepare frosting. Combine butter, cocoa, confectioners' sugar, vanilla and milk in a large mixing bowl; beat at medium speed with an electric mixer until dry ingredients are moistened. Beat at high speed until spreading consistency.

Remove pan from the oven and allow brownies to cool in pan on wire rack. Spread with chocolate frosting. Top with shaved mint thins.

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