creme de menthe brownies

How To Make creme de menthe brownies

• 
  1

  Preheat oven to 375 degrees.
• 
  2

  Grease and flour an 8x8 square pan; set aside.
• 
  3

  In a medium heavy saucepan, stir 1/2 cup butter and unsweetened chocolate over low heat just until melted. Cool for 5 minutes. Stir in sugar, eggs, and mint extract. Stir just until combined.
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  4

  Stir in flour and spread batter into greased pan.
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  5

  Bake for 20 minutes and cool completely in a pan.
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  6

  For frosting, beat together 1/4 cup butter until fluffy, add in powdered sugar and continue to beat until incorporated, beat in creme de menthe, and milk.
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  7

  Spread frosting over cooled brownies. Refrigerate until frosting is chilled and firm.
• 
  8

  In the microwave or a small sauce pan over low heat, melt semi sweet chocolate and milk; stirring often. Drizzle chocolate over chilled brownies. Cool at room temp.
• 
  9

  Sprinkle chopped Andes mint chocolate candies over the top.
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