creme de menthe brownies

How To Make creme de menthe brownies

• 
  Step 1
  Preheat oven to 375 degrees.
• 
  Step 2
  Grease and flour an 8x8 square pan; set aside.
• 
  Step 3
  In a medium heavy saucepan, stir 1/2 cup butter and unsweetened chocolate over low heat just until melted. Cool for 5 minutes. Stir in sugar, eggs, and mint extract. Stir just until combined.
• 
  Step 4
  Stir in flour and spread batter into greased pan.
• 
  Step 5
  Bake for 20 minutes and cool completely in a pan.
• 
  Step 6
  For frosting, beat together 1/4 cup butter until fluffy, add in powdered sugar and continue to beat until incorporated, beat in creme de menthe, and milk.
• 
  Step 7
  Spread frosting over cooled brownies. Refrigerate until frosting is chilled and firm.
• 
  Step 8
  In the microwave or a small sauce pan over low heat, melt semi sweet chocolate and milk; stirring often. Drizzle chocolate over chilled brownies. Cool at room temp.
• 
  Step 9
  Sprinkle chopped Andes mint chocolate candies over the top.
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