creme de menthe brownies
These are awesome. Everybody loves them
prep time
30 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup butter, softened and divided
- 1 cup sugar
- 4 - eggs
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 1 can 16 oz chocolate syrup
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 tablespoons creme de menthe
- 1 package 6 oz. chocolate chips
- CREME DE MENTHE BROWNIES
How To Make creme de menthe brownies
-
Step 1Preheat oven to 350 degrees. Creme 1/2 cup butter; gradually add 1 cup sugar, beating until light and fluffy. Add eggs one at a time beating well after each addition. Combine Flour and Salt, add to the creamed mixture alternately with chocolate syrup; beginning and ending with flour mixture. Stir in the vanilla. Pour into a greased and floured pan (9x12)Bake at 350 for 25 to 30 minutes. Cool completely. Cream 1/4 cup butter gradually add 2 cups powdered sugar and creme de menthe. Mix well Spread this mixture evenly over the brownies. Chill for 1 hour. Combine and melt Chocolate morsels and 1/4 cup butter then spread over creme de menthe layer. Cool for about 1 hour then slice and serve. This also goes well with ice cream. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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