Creme De Menthe Brownies

Kathy Klein


This is a special recipe from a good friend. Everyone gobbles up these minty brownies.


★★★★★ 1 vote

20 Min
40 Min


Add to Grocery List

  • 1 box
    brownie mix or use recipe on nestle or hersey cocoa
  • 2 c
    confectioners' sugar
  • 1/2 c
  • 2 Tbsp
    creme de menthe
  • 1 c
    semi-sweet chocolate chips
  • 6 Tbsp

How to Make Creme De Menthe Brownies


  1. Make brownies from scratch using recipe on Nestle or Hersey cocoa container. Or, use your favorite boxed brownie mix. Use a recipe for at least an 11 x 7 pan or 13 x 9 pan. Bake and cool completely.
  2. Mint Layer: Using electric mixer beat confectioners sugar, 1/2 cup butter and Creme De Menthe until smooth. Spread over cooled brownies. Refrigerate to firm up mint layer.
  3. Frosting Layer: Melt 6 Tbls. butter and 1 cup chocolate chips and stir until smooth. Cool. Pour and spread over mint layer. Keep brownies refrigerated to keep chocolate firm.
  4. Remove from refrigerator about 20 minutes before serving.

Printable Recipe Card

About Creme De Menthe Brownies

Other Tag: Quick & Easy
Hashtags: #brownies, #minty

Show 3 Comments & Reviews

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