creme de menthe brownies

★★★★★ 1
a recipe by
Kathy Klein
The Villages, FL

This is a special recipe from a good friend. Everyone gobbles up these minty brownies.

★★★★★ 1
serves 10-15
prep time 20 Min
cook time 40 Min

Ingredients For creme de menthe brownies

  • 1 box
    brownie mix or use recipe on nestle or hersey cocoa
  • 2 c
    confectioners' sugar
  • 1/2 c
    butter
  • 2 Tbsp
    creme de menthe
  • 1 c
    semi-sweet chocolate chips
  • 6 Tbsp
    butter

How To Make creme de menthe brownies

  • 1
    Make brownies from scratch using recipe on Nestle or Hersey cocoa container. Or, use your favorite boxed brownie mix. Use a recipe for at least an 11 x 7 pan or 13 x 9 pan. Bake and cool completely.
  • 2
    Mint Layer: Using electric mixer beat confectioners sugar, 1/2 cup butter and Creme De Menthe until smooth. Spread over cooled brownies. Refrigerate to firm up mint layer.
  • 3
    Frosting Layer: Melt 6 Tbls. butter and 1 cup chocolate chips and stir until smooth. Cool. Pour and spread over mint layer. Keep brownies refrigerated to keep chocolate firm.
  • 4
    Remove from refrigerator about 20 minutes before serving.
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