No Image
prep time
15 Min
cook time
30 Min
method
---
yield
15 serving(s)
Ingredients
- 1 package chocolate or white cake mix
- 3 tablespoons creme de cacao
- 1 - 16 oz. jar chocolate fudge topping
- 2-3 tablespoons creme de cacao
- 12 ounces whipped topping (cool whip)
- 1/4 cup creme de cacao
- 1 - 16 oz. chocolate candy bar
How To Make creme de cacao chocolate cake
-
Step 1Prepare & bake cake mix with 3 Tbsp. Creme de Cacao using package directions for 9x13 cake pan. Cool. Combine fudge topping and Creme de Cacao (2-3 Tbsp.) in bowl; mix well. Spread on cake. Combine whipped topping and 1/4 cup Creme de Cacao in bowl; mix well. Spread over fudge topping. Cut chocolate candy bar with scraper into curls. Sprinkle on top of cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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