Creme de Banana Cake

Creme De Banana Cake Recipe

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Debra Schweikert


OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.


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10 Min
1 Hr


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  • 1 pkg
    golden butter cake mix
  • 1 pkg
    instant banana pudding (4 serving size)
  • 3 large
  • 1/2 c
    vegetable oil
  • 1/2 c
    creme de banana
  • 1/2 c

  • 1 c
  • 1 stick
  • 1/4 c
    creme de banana
  • 1/4 c

How to Make Creme de Banana Cake


  1. Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
  2. Mix first six ingredients together and pour into prepared pan.
  3. Bake for 1 hour or until tester comes out clean.
  4. After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
  5. Pour glaze over cooled cake.

Printable Recipe Card

About Creme de Banana Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American

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