Creme de Banana Cake

Creme De Banana Cake Recipe

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Debra Schweikert


OK--I love using liquers in cakes. This one intrigued me--and it is very good (I got it from a credit union employee when I worked in Louisiana). I am tempted to try a chocolate glaze the next time I make it, since chocolate and banana seem to go so well together.

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10 Min
1 Hr


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1 pkg
golden butter cake mix
1 pkg
instant banana pudding (4 serving size)
3 large
1/2 c
vegetable oil
1/2 c
creme de banana
1/2 c


1 c
1 stick
1/4 c
creme de banana
1/4 c

How to Make Creme de Banana Cake


  • 1Preheat oven to 350 degrees and spray a 10 cup bundt pan with PAM.
  • 2Mix first six ingredients together and pour into prepared pan.
  • 3Bake for 1 hour or until tester comes out clean.
  • 4After cake has cooled, make glaze by combining sugar, butter, creme de banana and water in a medium saucepan, bring to a boil over medium heat, and continue to cook for 3 minutes.
  • 5Pour glaze over cooled cake.

Printable Recipe Card

About Creme de Banana Cake

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: American

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