creme cheese red velvet cake
If you try to make this recipe, don’t let the cake get too dry; Red Velvet Cake has to be moist to be good. You can use this for cupcakes or a sheet cake.
prep time
1 Hr
cook time
2 Hr
method
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yield
8 serving(s)
Ingredients
- 3 cups flour
- 2 cups sugar
- 3 - eggs
- 2 cups vegetable oil
- 1 cup buttermilk
- 2 teaspoons cocoa
- 1 tablespoon baking soda
- 1 teaspoon apple cider vinegar
- 1 - tube red food paste/coloring
- ICING DIRECTIONS
- 1 box powdered sugar
- 1 stick butter
- 1 box creme cheese
- 1 1/2 teaspoons pure vanilla extract
How To Make creme cheese red velvet cake
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Step 1Directions for cake batter: Beat eggs and add sugar. Beat again. Alternate milk, flour and oil, beating in between. Add baking soda, cocoa, vinegar and food coloring. Bake at 350 for 25-30 minutes. Insert a toothpick to see if it’s done (it should come out clean). Cool completely on wire racks before frosting.
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Step 2Directions for icing: Beat butter, add sugar, add vanilla and cream cheese. Spread on a cool cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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