Creamy White Frosting

Creamy White Frosting Recipe

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Mary Philio

By
@SweetSugarChef

I originally found the recipe when searching for a recipe for a good red velvet cake. This recipe comes from the Waldorf Astoria Red Velvet Cake recipe. Both the cake and the frosting are awesome!

I discovered that this frosting goes great on other cakes, especially the Black Magic Cake. It's light and creamy, but not too sweet. It looks & tastes like whipped cream.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Generously frosts 13 x9 or 2 to 3 layers
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 3 Tbsp
    all purpose flour
  • 1 c
    milk
  • 1 c
    sugar
  • 1 tsp
    vanilla
  • 1 c
    butter (must be real butter)

How to Make Creamy White Frosting

Step-by-Step

  1. Add milk to flour slowly, avoiding lumps.

    Cook flour and milk until very thick, stirring constantly. (Pudding consistency)

    Cool completely.
  2. Cream sugar, butter and vanilla until fluffy.
  3. Add completely cooled thickened milk/flour mixturer to butter/sugar mixture in mixing bowl and beat at high speed until light and fluffy, about 3 minutes.

Printable Recipe Card

About Creamy White Frosting

Course/Dish: Cakes
Other Tag: Quick & Easy




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