creamy white frosting
(1 RATING)
I originally found the recipe when searching for a recipe for a good red velvet cake. This recipe comes from the Waldorf Astoria Red Velvet Cake recipe. Both the cake and the frosting are awesome! I discovered that this frosting goes great on other cakes, especially the Black Magic Cake. It's light and creamy, but not too sweet. It looks & tastes like whipped cream.
No Image
prep time
10 Min
cook time
10 Min
method
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yield
Generously frosts 13 x9 or 2 to 3 layers
Ingredients
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup sugar
- 1 teaspoon vanilla
- 1 cup butter (must be real butter)
How To Make creamy white frosting
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Step 1Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. (Pudding consistency) Cool completely.
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Step 2Cream sugar, butter and vanilla until fluffy.
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Step 3Add completely cooled thickened milk/flour mixturer to butter/sugar mixture in mixing bowl and beat at high speed until light and fluffy, about 3 minutes.
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