creamy raspberry dessert
From my Mamaw's recipe collection.
►
yield
10 serving(s)
prep time
20 Min
cook time
6 Hr
method
Refrigerate/Freeze
Ingredients For creamy raspberry dessert
-
1 cgraham cracker crumbs
-
3 Tbspsugar
-
1/4 cbutter, melted
- FOR THE FILLING
-
1 pkg(10 ounces) frozen raspberries, thawed
-
1/4 ccold water
-
1envelope unflavored gelatin
-
1 pkg(8 ounces) cream cheese, softened
-
1/2 csugar
-
1 cheavy whipping cream, whipped
-
fresh raspberries and mint
How To Make creamy raspberry dessert
-
1In a large bowl, combine the crumbs, 3 tablespoons sugar and butter. Press onto the bottom of a 9-in. springform pan. Bake at 350° for 10 minutes. Cool. Meanwhile, for filling, drain raspberries, reserving the juice. Set berries aside. In a small saucepan, combine the juice, cold water and gelatin. Let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved. Remove from the heat; cool for 10 minutes.
-
2In a small bowl, beat cream cheese and sugar until smooth. Add berries and gelatin mixture; beat on low until thoroughly blended. Chill until partially set. Watch carefully, as mixture will set up quickly. Gently fold in whipped cream. Spoon into the crust. Chill for 6 hours or overnight.
-
3Just before serving, run knife around edge of pan to loosen. Remove sides of pan. Top with fresh raspberries and mint.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT