Creamy Peanut Butter Frosting
★★★★★ 1 vote5
- 1/2 c
- 1 c
- peanut butter, creamy
- 4 c
- confectioners' sugar
- 1/3 c
- cream or milk
How to Make Creamy Peanut Butter Frosting
- 1In a large bowl, beat butter and peanut butter until light and fluffy.
- 2Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream.
- 3Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
- 4Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.