creamy lemon fluff layer cake

How To Make creamy lemon fluff layer cake

• 1

  In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
• 2

  Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
• 3

  Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
• 4

  Start by beating together the cream cheese with the remaining 3 lemonade packets.
• 5

  Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
• 6

  To ice just ice between the layers and the top of the cake.
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