creamy lemon fluff layer cake

Name: creamy lemon fluff layer cake
Prep time: 35 min
Cook time: 25 min
Yield: 6
Ingredients: 1 box(es) lemon cake mix; 3 - eggs; 1/2 cup(s) oil; 1/2 cup(s) lemon juice; 1/2 cup(s) water; 6 - packets crystal light lemonade individual water mix; 8 ounce(s) cool whip topping, thawed; 2 jar(s) marshmallow cream, 7 oz; 2 package(s) cream cheese, softened 8 oz

(1 RATING)

120 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 9, 2013

this is a great cake to serve at any meal everyone here loves it

Rate

prep time 35 Min

cook time 25 Min

method ---

yield 6-8 serving(s)

Ingredients

1 box lemon cake mix
3 - eggs
1/2 cup oil
1/2 cup lemon juice
1/2 cup water
6 - packets crystal light lemonade individual water mix
8 ounces cool whip topping, thawed
2 jars marshmallow cream, 7 oz
2 packages cream cheese, softened 8 oz

How To Make creamy lemon fluff layer cake

Step 1

In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.

Step 2

Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
Step 3

Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
Step 4

Start by beating together the cream cheese with the remaining 3 lemonade packets.
Step 5

Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
Step 6

To ice just ice between the layers and the top of the cake.
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