creamy lemon fluff layer cake

Patsy Fowler


this is a great cake to serve at any meal everyone here loves it


★★★★★ 1 vote

35 Min
25 Min


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  • 1 box
    lemon cake mix
  • 3
  • 1/2 c
  • 1/2 c
    lemon juice
  • 1/2 c
  • 6
    packets crystal light lemonade individual water mix
  • 8 oz
    cool whip topping, thawed
  • 2 jar(s)
    marshmallow cream, 7 oz
  • 2 pkg
    cream cheese, softened 8 oz

How to Make creamy lemon fluff layer cake


  1. In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
  2. Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
  3. Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
  4. Start by beating together the cream cheese with the remaining 3 lemonade packets.
  5. Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
  6. To ice just ice between the layers and the top of the cake.

Printable Recipe Card

About creamy lemon fluff layer cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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