creamy lemon fluff layer cake

Patsy Fowler


this is a great cake to serve at any meal everyone here loves it


★★★★★ 1 vote

35 Min
25 Min


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1 box
lemon cake mix
1/2 c
1/2 c
lemon juice
1/2 c
packets crystal light lemonade individual water mix
8 oz
cool whip topping, thawed
2 jar(s)
marshmallow cream, 7 oz
2 pkg
cream cheese, softened 8 oz

How to Make creamy lemon fluff layer cake


  • 1In mixing bowl mix together the cake mix, eggs, oil, lemon juice, water and 3 packets of the lemonade mix in.
  • 2Mix until smooth. Pour batter into 2 sprayed 9 inch round cake pans. Bake at 350 for 25-32 minutes.
  • 3Let cool completely, then cut each layer in half. While the cake is cooling you can make the filling.
  • 4Start by beating together the cream cheese with the remaining 3 lemonade packets.
  • 5Add in the marshmallow cream beat until smooth. Fold in the cool whip topping. Cover and chill until ready to serve.
  • 6To ice just ice between the layers and the top of the cake.

Printable Recipe Card

About creamy lemon fluff layer cake

Course/Dish: Cakes
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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