Creamy Lemon Cheese Cake Bars
I wish I had a picture to show you..maybe I will make this again over the holidays and post my pictures.
★★★★★ 1 vote5
1 boxregular size lemon cake mix
2 pkg8 ounce softened cream cheese
1/2 cgranulated sugar
1/3 cvegetable oil
·fresh whipping cream, maraschino cherries w/stems
How to Make Creamy Lemon Cheese Cake Bars
- Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 oil. Press in the bottom of a greased 9X13 baking pan. Bake at 350 degrees for 10 minutes.
- Meanwhile, combine reserved mix, 2 eggs, cream cheese and sugar. Beat at low speed for 2 minutes. Spread over crust. Bake another 35 minutes...watch carefully as not to overbake. Remove from oven and allow to cool completely. Then refrigerate and chill before cutting into squares.
- TOPPINGS...here are a few ideas..depending on your taste. It can be eaten plain or as I always present it with a dollop of Whipping cream and a stemmed cherry on top. You can also do whipping cream with a drizzle of blueberry pie filling, cherry...raspberry. This time of year it would also be good with fresh homemade cranberry sauce drizzled over the top. Have fun with it, and enjoy!