Creamy Lemon Cake Bars

Creamy Lemon Cake Bars

No Photo

Have you made this?

 Share your own photo!

colleen cleppe

By
@colleen17

I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

  • 1 box
    lemon cake mix (or any flavor)
  • 1 can(s)
    lemon frosting (or any flavor)
  • 1/2 c
    butter or stick marg. softened
  • 3
    eggs
  • 1 pkg
    8oz. cream cheese, softened

How to Make Creamy Lemon Cake Bars

Step-by-Step

  1. Beat marg. and 1 egg with electric hand mixer, in a large bowl.
    Add cake mix and mix.
  2. Press cake mix mixture in bottom of greased 13x9 pan.
  3. Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
  4. Set aside 1/2 cup of frosting mixture. To frost cake with later.
  5. Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
  6. Bake 350 degrees 35-40 minutes.
  7. Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.

Printable Recipe Card

About Creamy Lemon Cake Bars

Other Tags: Quick & Easy For Kids
Hashtags: #easy #Holidays




Show 2 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...