Creamy Lemon Cake Bars Recipe

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Creamy Lemon Cake Bars

colleen cleppe


I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

★★★★★ 2 votes
20 Min
40 Min


1 box
lemon cake mix (or any flavor)
1 can(s)
lemon frosting (or any flavor)
1/2 c
butter or stick marg. softened
1 pkg
8oz. cream cheese, softened


1Beat marg. and 1 egg with electric hand mixer, in a large bowl.
Add cake mix and mix.
2Press cake mix mixture in bottom of greased 13x9 pan.
3Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
4Set aside 1/2 cup of frosting mixture. To frost cake with later.
5Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
6Bake 350 degrees 35-40 minutes.
7Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.

About this Recipe

Course/Dish: Cakes, Chocolate, Other Desserts
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Holidays