Creamy Lemon Cake Bars

Creamy Lemon Cake Bars

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colleen cleppe


I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!


★★★★★ 2 votes

20 Min
40 Min


  • 1 box
    lemon cake mix (or any flavor)
  • 1 can(s)
    lemon frosting (or any flavor)
  • 1/2 c
    butter or stick marg. softened
  • 3
  • 1 pkg
    8oz. cream cheese, softened

How to Make Creamy Lemon Cake Bars


  1. Beat marg. and 1 egg with electric hand mixer, in a large bowl.
    Add cake mix and mix.
  2. Press cake mix mixture in bottom of greased 13x9 pan.
  3. Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
  4. Set aside 1/2 cup of frosting mixture. To frost cake with later.
  5. Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
  6. Bake 350 degrees 35-40 minutes.
  7. Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.

Printable Recipe Card

About Creamy Lemon Cake Bars

Other Tags: Quick & Easy For Kids
Hashtags: #easy #Holidays

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