Real Recipes From Real Home Cooks ®

creamy lemon cake bars

★★★★★ 2
a recipe by
colleen cleppe
Elmore, MN

I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

★★★★★ 2
prep time 20 Min
cook time 40 Min

Ingredients For creamy lemon cake bars

  • 1 box
    lemon cake mix (or any flavor)
  • 1 can
    lemon frosting (or any flavor)
  • 1/2 c
    butter or stick marg. softened
  • 3
  • 1 pkg
    8oz. cream cheese, softened

How To Make creamy lemon cake bars

  • 1
    Beat marg. and 1 egg with electric hand mixer, in a large bowl. Add cake mix and mix.
  • 2
    Press cake mix mixture in bottom of greased 13x9 pan.
  • 3
    Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
  • 4
    Set aside 1/2 cup of frosting mixture. To frost cake with later.
  • 5
    Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
  • 6
    Bake 350 degrees 35-40 minutes.
  • 7
    Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.