Creamy Lemon Cake Bars

Name: Creamy Lemon Cake Bars
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 1 box lemon cake mix (or any flavor); 1 can(s) lemon frosting (or any flavor); 1/2 c butter or stick marg. softened; 3 eggs; 1 pkg 8oz. cream cheese, softened

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By colleen cleppe
@colleen17

I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Prep:

20 Min

Cook:

40 Min

Ingredients

1 box

lemon cake mix (or any flavor)
1 can(s)

lemon frosting (or any flavor)
1/2 c

butter or stick marg. softened
3

eggs
1 pkg

8oz. cream cheese, softened
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How to Make Creamy Lemon Cake Bars

Step-by-Step

Beat marg. and 1 egg with electric hand mixer, in a large bowl.
Add cake mix and mix.
Press cake mix mixture in bottom of greased 13x9 pan.
Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
Set aside 1/2 cup of frosting mixture. To frost cake with later.
Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
Bake 350 degrees 35-40 minutes.
Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.