Creamy Lemon Cake Bars
By
colleen cleppe
@colleen17
1
Ingredients
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1 boxlemon cake mix (or any flavor)
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1 can(s)lemon frosting (or any flavor)
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1/2 cbutter or stick marg. softened
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3eggs
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1 pkg8oz. cream cheese, softened
How to Make Creamy Lemon Cake Bars
- Beat marg. and 1 egg with electric hand mixer, in a large bowl.
Add cake mix and mix. - Press cake mix mixture in bottom of greased 13x9 pan.
- Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
- Set aside 1/2 cup of frosting mixture. To frost cake with later.
- Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
- Bake 350 degrees 35-40 minutes.
- Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.