creamy lemon cake bars

Name: Creamy Lemon Cake Bars
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 box(es) lemon cake mix (or any flavor); 1 can(s) lemon frosting (or any flavor); 1/2 cup(s) butter or stick marg. softened; 3 - eggs; 1 package(s) 8oz. cream cheese, softened

(2 RATINGS)

139 Pinches

colleen cleppe

Elmore, MN

Updated on Apr 2, 2012

I got this recipe out of Taste of Home magazine. Good tasting & easy to make. I have made it with lemon cake mix/frosting and with strawberry cake mix/frosting. You could use any flavor cake mix/frosting you like. Think chocolate will be the next flavor I try!!

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prep time 20 Min

cook time 40 Min

method ---

yield

Ingredients

1 box lemon cake mix (or any flavor)
1 can lemon frosting (or any flavor)
1/2 cup butter or stick marg. softened
3 - eggs
1 package 8oz. cream cheese, softened

How To Make creamy lemon cake bars

Step 1

Beat marg. and 1 egg with electric hand mixer, in a large bowl. Add cake mix and mix.

Step 2

Press cake mix mixture in bottom of greased 13x9 pan.
Step 3

Beat cream cheese and can of frosting in a bowl until smooth with electric hand mixer.
Step 4

Set aside 1/2 cup of frosting mixture. To frost cake with later.
Step 5

Add 2 remaining eggs to frosting mixture and mix on low. Pour over cake mixture in pan.
Step 6

Bake 350 degrees 35-40 minutes.
Step 7

Let cool for an hour or more. Frost with 1/2 cup remaining frosting. Cut into squares and keep in refrigator.
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