Creamy Frosted Jello Cake

Creamy Frosted Jello Cake

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Michelle Wolf


My Mother made this often when I was a child and the recipe is pure nostalgia! Easy and fun to make, just in time to break it out for the Holiday Season.


★★★★★ 1 vote

10 Min
40 Min


  • 1 box
    yellow butter cake mix
  • 2 box
    any favorite flavor jello or gelatin
  • 2 pkg
    cool whip or prepared whipped topping
  • ·
    wooden skewer

How to Make Creamy Frosted Jello Cake


  1. Pre heat oven and bake cake according to package directions for a 13X9 baking dish.

    prepare two contrasting colors of Jello in seperate bowls. reduce cold water by 1/4 cup. Set aside, do not refrigerate jello.
  2. When cake is pulled from oven, pierce several times with wooden skewer being careful not to pierce all the way to the bottom of cake.

    Pour jello in alternating rows over cake, letting seep into holes.
  3. Let cake set in fridge for an hour.

    Frost with cool whip and enjoy the smiles as you erve this pretty cake!

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