creamy frosted jello cake
(1 RATING)
My Mother made this often when I was a child and the recipe is pure nostalgia! Easy and fun to make, just in time to break it out for the Holiday Season.
No Image
prep time
10 Min
cook time
40 Min
method
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yield
Ingredients
- 1 box yellow butter cake mix
- 2 boxes any favorite flavor jello or gelatin
- 2 packages cool whip or prepared whipped topping
- - wooden skewer
How To Make creamy frosted jello cake
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Step 1Pre heat oven and bake cake according to package directions for a 13X9 baking dish. prepare two contrasting colors of Jello in seperate bowls. reduce cold water by 1/4 cup. Set aside, do not refrigerate jello.
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Step 2When cake is pulled from oven, pierce several times with wooden skewer being careful not to pierce all the way to the bottom of cake. Pour jello in alternating rows over cake, letting seep into holes.
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Step 3Let cake set in fridge for an hour. Frost with cool whip and enjoy the smiles as you erve this pretty cake!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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