Creamy, Dreamy Strawberry Poundcake
How to Make Creamy, Dreamy Strawberry Poundcake
- Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
- Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
- Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!