Creamy, Dreamy Strawberry Poundcake

2
Eryn Cooper-Shiflet

By
@ladyace15

Semi Homemade, but oh so delicious!!!!!

Rating:
★★★★☆ 2 votes
Comments:
Prep:
20 Min

Ingredients

1 c
strawberries, fresh
1
pound cake (sarah lee frozen)
vanilla ice cream
sugar
1 c
water
hershey's chocolate syrup

How to Make Creamy, Dreamy Strawberry Poundcake

Step-by-Step

  • 1Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
  • 2Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
  • 3Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!

Printable Recipe Card

About Creamy, Dreamy Strawberry Poundcake