Creamy, Dreamy Strawberry Poundcake

Eryn Cooper-Shiflet


Semi Homemade, but oh so delicious!!!!!


★★★★☆ 2 votes

20 Min


Add to Grocery List

  • 1 c
    strawberries, fresh
  • 1
    pound cake (sarah lee frozen)
  • ·
    vanilla ice cream
  • ·
  • 1 c
  • ·
    hershey's chocolate syrup

How to Make Creamy, Dreamy Strawberry Poundcake


  1. Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
  2. Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
  3. Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!

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