Real Recipes From Real Home Cooks ®

creamy, dreamy strawberry poundcake

(2 ratings)
Recipe by
Eryn Cooper-Shiflet
Fort Lauderdale, FL

Semi Homemade, but oh so delicious!!!!!

(2 ratings)
prep time 20 Min

Ingredients For creamy, dreamy strawberry poundcake

  • 1 c
    strawberries, fresh
  • 1
    pound cake (sarah lee frozen)
  • vanilla ice cream
  • sugar
  • 1 c
  • hershey's chocolate syrup

How To Make creamy, dreamy strawberry poundcake

  • 1
    Slice strawberries and put them in a bowl. To that bowl add 1/2 cup sugar and 1 cup of water. Refrigerate for twenty minutes.
  • 2
    Take the pound cake (if you use the sarah lee frozen), cut your slices and microwave for about 10 to 20 seconds per slice.
  • 3
    Start to assemble your pound cake: pound cake down first, add the strawberries and syrup mixture, then your ice cream and then some more strawberry syrup. Garnish with chocolate syrup and enjoy!

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