creamy dreamy cinnamon coffeecake
★★★★★
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I love cream cheese and figured why not add it to a basic coffeecake recipe to see if it would make the cake even denser and creamier. And WOW!! Yummy. Next up, I'm going to add cocoa powder to make it chocolate.
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Ingredients For creamy dreamy cinnamon coffeecake
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1/2 stickunsalted butter, softened, cut into pieces
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1/3 cflour
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1/2 cpacked light brown sugar
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1 tspcinnamon
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1/4 cchopped pecans
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4 ozreduced-fat cream cheese, softened
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1/4 cpacked light brown sugar
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1/2 tspvanilla
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1/2 tspcinnamon
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1/4 cchopped pecans
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2 cflour
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1 cwhole wheat flour
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1 tspbaking powder
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1 tspbaking soda
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2 sticksoftened unsalted butter
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1 csugar
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2 lgeggs
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1 tspvanilla
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1-1/4 clight sour cream
How To Make creamy dreamy cinnamon coffeecake
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1Heat oven to 350. Spray a 9" x 13" pan or a bundt pan w/ cooking spray. I used a bundt pan. In bowl, combine first 5 ingredients, mix w/ a fork until crumbly, set aside.
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2In another bowl, beat cream cheese and 1/4 cup brown sugar until smooth. Mix in 1/2 tsp cinnamon and 1/2 tsp vanilla. Stir in 1/4 cup pecans. Set aside. In another bowl, whisk together flours, baking powder, and baking soda.
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3In another lg bowl, beat remaining 2 sticks butter and sugar until fluffy. Add eggs, one at a time until combined. Mix in 1 tsp vanilla. Gradually beat in flour mix. Stir in sour cream, mix until well combined. Pour batter into pan. Top batter w/ spoonfuls of cream cheese mix. Using a knife, go up and down the batter to swirl. Sprinkle top w/ crumb mix. Bake 40-45 min, or until a toothpick inserted in center comes out clean. Check at 40 mins, to make sure it doesn't over cook.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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