creamy coconut cake

Name: Creamy Coconut Cake
Ingredients: 1 box(es) white cake mix; 1 can(s) cream of coconut; 1 can(s) sweetened condensed milk; 1 large container cool whip; 1 package(s) flaked coconut

(5 RATINGS)

256 Pinches

R G

Anywhere, AL

Updated on Sep 22, 2010

This is my daughters favorite cake

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Ingredients

1 box white cake mix
1 can cream of coconut
1 can sweetened condensed milk
1 large container cool whip
1 package flaked coconut

How To Make creamy coconut cake

Step 1

Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely. In a small bowl combine cream of coconut and condensed milk. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake. Store in refrigerator.
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