Creamy Chocolate Fudge

Creamy Chocolate Fudge Recipe

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Nancy Potter

By
@nancypotter37

Another great fudge recipe

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
5 Min

Ingredients

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  • 1 jar(s)
    (7 ounce) marshmallow cream
  • 1 1/2 c
    white sugar
  • 2/3 c
    evaporated milk
  • 1/4 c
    butter
  • 1/4 tsp
    salt
  • 2 c
    milk chocolate chips
  • 1 c
    semisweet chocolate chips
  • 1/2 c
    chopped nuts
  • 1 tsp
    vanilla extract

How to Make Creamy Chocolate Fudge

Step-by-Step

  1. Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
  2. Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan.
  3. Chill in refrigerator for 2 hours, or until firm.

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