creamy chocolate fudge

Name: Creamy Chocolate Fudge
Prep time: 15 min
Cook time: 5 min
Ingredients: 1 jar(s) (7 ounce) marshmallow cream; 1 1/2 cup(s) white sugar; 2/3 cup(s) evaporated milk; 1/4 cup(s) butter; 1/4 teaspoon(s) salt; 2 cup(s) milk chocolate chips; 1 cup(s) semisweet chocolate chips; 1/2 cup(s) chopped nuts; 1 teaspoon(s) vanilla extract

(1 RATING)

115 Pinches

Nancy Potter

Eden, NC

Updated on Nov 12, 2012

Another great fudge recipe

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prep time 15 Min

cook time 5 Min

method ---

yield

Ingredients

1 jar (7 ounce) marshmallow cream
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract

How To Make creamy chocolate fudge

Step 1

Line an 8x8 inch pan with aluminum foil. Set aside. In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.

Step 2

Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan.
Step 3

Chill in refrigerator for 2 hours, or until firm.
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