Creamy Chocolate Frosting

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Mickie Bair


The more I whip this the creamier and fluffier it gets...


★★★★★ 1 vote

25 Min


  • 8 oz
    cream cheese room temp
  • 1/4 c
    room temp butter
  • 2 Tbsp
    really good vanilla
  • 2 Tbsp
    really strong coffee
  • 1 c
    really good cocoa powder sifted.
  • 1 lb
    confectioners sugar



  1. Cream Butter & Cream Cheese..Whip until really fluffy..Can add more butter or cream cheese..this is your choice..
  2. Sift cocoa and confectioners sugar together to mix and lighten it up..
  3. Add Vanilla and Strong Coffee..whip...
  4. Add alternately the sugar/cocoa mix whipping between each addition..if gets to stiff add a few drops warm water or cream... Until the frosting is to the consistancy you like.
  5. Frost generously...Can add coconut to top..or chocolate chips..
    Thic cake & frosting can be a wonderful canvas for your imagination..create & enjoy...

Printable Recipe Card


Course/Dish: Cakes Chocolate
Other Tag: For Kids

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