CREAMY CHOCOLATE FROSTING
Rating:
★★★★★ 1 vote
Prep:
25 Min
Ingredients
- 8 oz
- cream cheese room temp
- 1/4 c
- room temp butter
- 2 Tbsp
- really good vanilla
- 2 Tbsp
- really strong coffee
- 1 c
- really good cocoa powder sifted.
- 1 lb
- confectioners sugar
How to Make CREAMY CHOCOLATE FROSTING
- 1Cream Butter & Cream Cheese..Whip until really fluffy..Can add more butter or cream cheese..this is your choice..
- 2Sift cocoa and confectioners sugar together to mix and lighten it up..
- 3Add Vanilla and Strong Coffee..whip...
- 4Add alternately the sugar/cocoa mix whipping between each addition..if gets to stiff add a few drops warm water or cream... Until the frosting is to the consistancy you like.
- 5Frost generously...Can add coconut to top..or nuts..mini chocolate chips..
Thic cake & frosting can be a wonderful canvas for your imagination..create & enjoy...
