creamy chocolate frosting

Name: CREAMY CHOCOLATE FROSTING
Prep time: 25 min
Ingredients: 8 ounce(s) cream cheese room temp; 1/4 cup(s) room temp butter; 2 tablespoon(s) really good vanilla; 2 tablespoon(s) really strong coffee; 1 cup(s) really good cocoa powder sifted.; 1 pound(s) confectioners sugar

(1 RATING)

120 Pinches

Mickie Bair

Elyria, OH

Updated on Apr 22, 2012

The more I whip this the creamier and fluffier it gets...

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prep time 25 Min

cook time

method ---

yield

Ingredients

8 ounces cream cheese room temp
1/4 cup room temp butter
2 tablespoons really good vanilla
2 tablespoons really strong coffee
1 cup really good cocoa powder sifted.
1 pound confectioners sugar

How To Make creamy chocolate frosting

Step 1

Cream Butter & Cream Cheese..Whip until really fluffy..Can add more butter or cream cheese..this is your choice..

Step 2

Sift cocoa and confectioners sugar together to mix and lighten it up..
Step 3

Add Vanilla and Strong Coffee..whip...
Step 4

Add alternately the sugar/cocoa mix whipping between each addition..if gets to stiff add a few drops warm water or cream... Until the frosting is to the consistancy you like.
Step 5

Frost generously...Can add coconut to top..or nuts..mini chocolate chips.. Thic cake & frosting can be a wonderful canvas for your imagination..create & enjoy...
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