Creamy Berry Minis

Creamy Berry Minis Recipe

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Jamallah Bergman


Being a New Yorker, I love love love cheesekcake to death. When I came across this little number of bite size ones, it was like a dream come true and I could not resist it!


★★★★★ 2 votes

15 Min
35 Min


  • 6
    graham cracker boards, finely ground
  • 3 Tbsp
    melted butter
  • 6 Tbsp
    granulated sugar, divided
  • 1 lb
    cream cheese,softened
  • 1/2 c
    heavy cream
  • 1 tsp
    vanilla extract and lemon zest (each)
  • 2
  • 1 1/2 c
    whipped topping
  • 1 1/2 c
    blueberries and/or sliced strawberries

How to Make Creamy Berry Minis


  1. Heat oven to 325. In bowl, combine cracker crumbs,butter and 2 tbs sugar;press crumb mixture into bottom of cupcake liners placed in wells of 12 well muffin pan.
  2. In bowl of electric mixer on medium speed, beat cream cheese and remaining sugar 30 seconds. Add heavy cream,vanilla extract and lemon zest. Beat 30 seconds. Beat in eggs, 1 at a time, until combines. Divided evenly among cupcake liners.
  3. Bake 20 minutes or just until set. Let cool completely. Divide whipped topping evenly among tops of cupcakes. Top with fruit, arranging combinations as desired.

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About Creamy Berry Minis

Course/Dish: Cakes, Other Desserts
Other Tag: For Kids

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