Blue Ribbon Recipe
Notes from the Test Kitchen:
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...
This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one...
Ingredients
- 1 pkg
- orange supreme cake mix
- 1 pkg
- orange gelatin
- 1/2 c
- boiling water
- 1/2 c
- cold water
- 1 small
- frozen whipped topping, thawed
- 1 1/2 c
- milk
- 1 small
- instant vanilla pudding mix, unprepared
- orange flavoring
TOPPING INGREDIENTS
How to Make Creamsicle Cake
- 1Mix cake as directed on box for 9x13" pan. Cool.
- 2Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
- 3TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
- 4Then fold in cool whip.
- 5Frost as thick as you like and keep refrigerated.
