Creamsicle Cake

Name: Creamsicle Cake
Cuisine: American
Ingredients: 1 pkg orange supreme cake mix; 1 pkg orange gelatin; 1/2 c boiling water; 1/2 c cold water; TOPPING INGREDIENTS; 1 small frozen whipped topping, thawed; 1 1/2 c milk; 1 small instant vanilla pudding mix, unprepared; orange flavoring

By Pam Martin-Allen
@sweetp

Blue Ribbon Recipe

This cake brings back so many childhood memories for me. I always loved Creamsicles and this recipe duplicates that same special flavor. You won't have any leftovers of this one... The Test Kitchen

Rating:

★★★★★ 22 votes5

Comments:

56 Comments

Method:

Bake

Ingredients

1 pkg

orange supreme cake mix
1 pkg

orange gelatin
1/2 c

boiling water
1/2 c

cold water
TOPPING INGREDIENTS
1 small

frozen whipped topping, thawed
1 1/2 c

milk
1 small

instant vanilla pudding mix, unprepared
·

orange flavoring
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How to Make Creamsicle Cake

Step-by-Step

Mix cake as directed on box for 9x13" pan. Cool.
Punch holes with meat fork. Mix jello with boiling water and cold water and pour over cake. Refrigerate cake for 1 hour to set.
TOPPING: Mix pudding with milk. Add a few drops of orange flavoring to taste.
Then fold in cool whip.
Frost as thick as you like and keep refrigerated.