Cream Vanilla Spiced Cake

1
kim hill

By
@m00nbrat125

This is so easy it should be a sin

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 box
    (18.25-ounce) spice cake mix, betty crocker
  • 1 1/2 c
    low fat vanilla yogurt
  • 3
    eggs
  • 1 can(s)
    (16-ounce) cream cheese frosting, betty crocker
  • 1 Tbsp
    garam masala, mccormick gourmet collection
  • 1 c
    chopped walnuts, diamond

How to Make Cream Vanilla Spiced Cake

Step-by-Step

  1. Preheat oven to 350degreesF. Lightly coat an angel-food cake pan or fluted tube pan with cooking spray. Set aside.


    In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan. Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan for 15 minutes. Turn cake out onto a wire rack and cool completely.


    In a small bowl, stir together frosting and the garam masala. Frost cake top with frosting. Sprinkle walnuts over frosting.

Printable Recipe Card

About Cream Vanilla Spiced Cake

Course/Dish: Cakes
Hashtag: #delicious




Show 1 Comment & Review

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

14 Irresistible Pound Cake Recipes

14 Irresistible Pound Cake Recipes

Kitchen Crew @JustaPinch

If you’re dieting, you’re going to want to look away. These pound cake recipes are not for the faint of heart or those opposed to a special treat. There’s something...