cream vanilla spiced cake

Name: Cream Vanilla Spiced Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Ingredients: 1 box(es) (18.25-ounce) spice cake mix, betty crocker; 1 1/2 cup(s) low fat vanilla yogurt; 3 - eggs; 1 can(s) (16-ounce) cream cheese frosting, betty crocker; 1 tablespoon(s) garam masala, mccormick gourmet collection; 1 cup(s) chopped walnuts, diamond

(1 RATING)

76 Pinches 1 Photo

kim hill

williamstown, WV

Updated on Jul 29, 2011

This is so easy it should be a sin

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 12 serving(s)

Ingredients

1 box (18.25-ounce) spice cake mix, betty crocker
1 1/2 cups low fat vanilla yogurt
3 - eggs
1 can (16-ounce) cream cheese frosting, betty crocker
1 tablespoon garam masala, mccormick gourmet collection
1 cup chopped walnuts, diamond

How To Make cream vanilla spiced cake

Step 1

Preheat oven to 350degreesF. Lightly coat an angel-food cake pan or fluted tube pan with cooking spray. Set aside. In a large mixing bowl, combine cake mix, yogurt, and eggs. Beat with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Spoon batter into prepared pan. Bake in preheated oven for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool cake in pan for 15 minutes. Turn cake out onto a wire rack and cool completely. In a small bowl, stir together frosting and the garam masala. Frost cake top with frosting. Sprinkle walnuts over frosting.
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