Real Recipes From Real Home Cooks ®

cream sherry cake

(1 rating)
Recipe by
Jean Romero
Lewiston, ID

I don't always use cake mixes but some of the cakes I make turn out better when I do. This is a new one I added to my recipes but one we will keep on making. Why because its so darn good.

(1 rating)
yield 12 -14
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For cream sherry cake

  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding (small box)
  • 3/4 c
    vegetable oil
  • 3/4 c
    cream sherry
  • 4 lg
  • 1-2 Tbsp

How To Make cream sherry cake

  • 1
    Heat oven at 350*F grease and lightly flour a bundt pan
  • 2
    Mix everything in a mixing bowl for about 2 minutes, pour mix in the bundt pan and bake for 30 to 40 minutes or til tooth pick comes out clean.
  • 3
    remove cake from pan after about 5 minutes of cooling on a wire rack. Now wrap the cake in tin foil and place in freezer for about an hour or longer, this cake is beat served frozen. SO keep it in the freezer :) ENJOY