cream sherry cake

Name: Cream Sherry Cake
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix; 1 box(es) vanilla instant pudding (small box); 3/4 cup(s) vegetable oil; 3/4 cup(s) cream sherry; 4 large eggs; 1-2 tablespoon(s) nutmeg

(1 RATING)

45 Pinches 5 Photos

Jean Romero

Lewiston, ID

Updated on May 18, 2012

I don't always use cake mixes but some of the cakes I make turn out better when I do. This is a new one I added to my recipes but one we will keep on making. Why because its so darn good.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 12-14 serving(s)

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding (small box)
3/4 cup vegetable oil
3/4 cup cream sherry
4 large eggs
1-2 tablespoon nutmeg

How To Make cream sherry cake

Step 1

Heat oven at 350*F grease and lightly flour a bundt pan

Step 2

Mix everything in a mixing bowl for about 2 minutes, pour mix in the bundt pan and bake for 30 to 40 minutes or til tooth pick comes out clean.
Step 3

remove cake from pan after about 5 minutes of cooling on a wire rack. Now wrap the cake in tin foil and place in freezer for about an hour or longer, this cake is beat served frozen. SO keep it in the freezer :) ENJOY
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