cream puff cake
(2 RATINGS)
I fell in love with this recipe the first time I tried it and demanded the recipe from the lady I work with. It's a keeper! YUM!
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prep time
20 Min
cook time
25 Min
method
---
yield
10-12 serving(s)
Ingredients
- CRUST
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 - eggs
- FILLING
- 1 - 8oz packages cream cheese, softened
- 2 1/2 cups milk, its really best with whole milk
- 3 - 3oz packages instant white chocolate pudding mix, jello brand
- 1 - 8oz - cool whip, thawed
How To Make cream puff cake
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Step 1In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from heat and let stand for 5 minutes. Add the eggs one at a time, beating well after each addition. Put in a greased 9x13 baking dish. Bake at 400 degrees for 23-26 minutes or until puffed and golden brown. Cool completely on a wire rack. Don't worry if it puffs way up above the dish, it will shrink down as it cools.
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Step 2For the filling, in a large bowl, beat the softened cream cheese, milk, and pudding mixes until smooth. Spread over the crust. Refrigerate for 20 minutes. Spread with Cool Whip. Chill until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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