Cream Puff Cake

Cream Puff Cake Recipe

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Sheila Devor

By
@dnaexpert

I fell in love with this recipe the first time I tried it and demanded the recipe from the lady I work with. It's a keeper! YUM!

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
25 Min

Ingredients

  • CRUST

  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    all-purpose flour
  • 4
    eggs
  • FILLING

  • 1 - 8oz pkg
    cream cheese, softened
  • 2 1/2 c
    milk, its really best with whole milk
  • 3 - 3oz pkg
    instant white chocolate pudding mix, jello brand
  • 1 - 8oz
    cool whip, thawed

How to Make Cream Puff Cake

Step-by-Step

  1. In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Continue beating until smooth and shiny. Remove from heat and let stand for 5 minutes. Add the eggs one at a time, beating well after each addition. Put in a greased 9x13 baking dish. Bake at 400 degrees for 23-26 minutes or until puffed and golden brown. Cool completely on a wire rack. Don't worry if it puffs way up above the dish, it will shrink down as it cools.
  2. For the filling, in a large bowl, beat the softened cream cheese, milk, and pudding mixes until smooth. Spread over the crust. Refrigerate for 20 minutes. Spread with Cool Whip. Chill until serving.

Printable Recipe Card

About Cream Puff Cake

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: Quick & Easy




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