cream puff cake 400*

How To Make cream puff cake 400*

• Step 1
  Preheat oven to 400*
• Step 2
  In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
• Step 3
  Spread in bottom of 9 x 13 ungreased cake pan.
• Step 4
  Bake for 35 minutes. Cool competly
• Step 5
  In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
• Step 6
  Top with cool whip. Drizzle with chocolate syrup
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!