Cream Puff Cake 400*

Cream Puff Cake                    400* Recipe

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Roxanne Andersen-Bridges


I got this recipe from Suzy Gray

★★★★★ 1 vote
35 Min


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1 c
1/2 c
1 c
all purpose flour
8 oz
cream cheese
4 c
3 small
pks instant vanilla pudding
12 oz
cool whip
chocolate syrup

How to Make Cream Puff Cake 400*


  • 1Preheat oven to 400*
  • 2In heavy saucepan, heat butter and water to boiling over medium high heat. Remove from heat and add flour. Stir until it forms a ball and pulls away from side of pan. Transfer to large bowl. Beat in eggs, one at a time, mixing well after each egg.
  • 3Spread in bottom of 9 x 13 ungreased cake pan.
  • 4Bake for 35 minutes. Cool competly
  • 5In large bowl, mix cream cheese and 1 cup of milk and beat until smooth; add next 3 cups of milk and blend well. Add all 3 packages of instant pudding mix and beat until thickened. Spread over cooled cake. (You may need to pat down cake if it rose too much, but that is ok!)
  • 6Top with cool whip. Drizzle with chocolate syrup

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About Cream Puff Cake 400*

Course/Dish: Cakes

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