cream puff cake
This such an easy, delicious cake. The only baking involved is the cream puff crust. It's easy to personalize too. You could use any pudding to your liking and around the holidays, I use French Vanilla Cool Whip. Remember any time you make a cream puff dough on the stove top, KEEP STIRRING until it comes together! After you add the eggs, it sometimes looks like it won't form into anything, but it will!
prep time
20 Min
cook time
30 Min
method
---
yield
Ingredients
- 1 stick margarine
- 1 cup water
- 1 cup flour
- 4 - eggs
- 1 large box instant vanilla or white chocolate pudding
- 3 cups milk
- 8 ounces cream cheese, softened
- 8 ounces cool whip
- - chocolate syrup
How To Make cream puff cake
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Step 1Boil together the margarine and water. Add the flour and mix well. Cool slightly and stir in eggs one at a time. Mix well and spread into a greased 9x13 pan. Bake at 400 degress for 30 minutes. Cool completely.
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Step 2In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
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Step 3Spread cool whip on top of pudding and drizzle with chocolate syrup. Refrigerate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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