Cream Puff Cake

Renee W.


This such an easy, delicious cake. The only baking involved is the cream puff crust.

It's easy to personalize too. You could use any pudding to your liking and around the holidays, I use French Vanilla Cool Whip.

Remember any time you make a cream puff dough on the stove top, KEEP STIRRING until it comes together! After you add the eggs, it sometimes looks like it won't form into anything, but it will!


★★★★★ 2 votes

20 Min
30 Min


Add to Grocery List

1 stick
1 c
1 c
1 large
box instant vanilla or white chocolate pudding
3 c
8 oz
cream cheese, softened
8 oz
cool whip
chocolate syrup

How to Make Cream Puff Cake


  • 1Boil together the margarine and water. Add the flour and mix well.

    Cool slightly and stir in eggs one at a time. Mix well and spread into a greased 9x13 pan.

    Bake at 400 degress for 30 minutes. Cool completely.
  • 2In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
  • 3Spread cool whip on top of pudding and drizzle with chocolate syrup. Refrigerate.

Printable Recipe Card

About Cream Puff Cake

Course/Dish: Cakes, Puddings, Other Desserts
Other Tag: Quick & Easy

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