CREAM POUND CAKE

Name: CREAM POUND CAKE
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 10-12
Ingredients: 1 c crisco, butter-flavored; 3 c sugar; 6 eggs; 1 c sour cream; 3 c all purpose flour; 1/4 tsp baking soda; 1/4 tsp salt; 2 tsp vanilla extract - or - coconut flavoring

No Photo

Have you made this?

Share your own photo!

By Lori-Jo Wahl
@coolnana

I got this recipe from my hometown paper back in 2002.

It is a favorite of mine & who ever I make it for.

Rating:

★★★★★ 1 vote5

Serves:

10-12

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

Add to Grocery List

1 c

crisco, butter-flavored
3 c

sugar
6

eggs
1 c

sour cream
3 c

all purpose flour
1/4 tsp

baking soda
1/4 tsp

salt
2 tsp

vanilla extract - or - coconut flavoring

How to Make CREAM POUND CAKE

Step-by-Step

Preheat oven: 325 degrees.

Grease & flour -- 10 inch tube pan
In mixing bowl: cream Crisco & sugar thoroughly.

Add eggs 1 at a time; beat after each one. Add your flavoring.
In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture.

Beat thoroughly after each addition.

Pour in pan.
Bake for 1 to 1 1/2 hours.

When cake tester comes out clean it is done.

Cool on wire rack, then remove from pan.
Can be served plain or garnish with fresh fruit & whipped cream.