cream pound cake

Name: CREAM POUND CAKE
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 1 cup(s) crisco, butter-flavored; 3 cup(s) sugar; 6 - eggs; 1 cup(s) sour cream; 3 cup(s) all purpose flour; 1/4 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla extract - or - coconut flavoring

(1 RATING)

117 Pinches

Lori-Jo Wahl

Providence, RI

Updated on Jul 29, 2012

I got this recipe from my hometown paper back in 2002. It is a favorite of mine & who ever I make it for.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 10-12 serving(s)

Ingredients

1 cup crisco, butter-flavored
3 cups sugar
6 - eggs
1 cup sour cream
3 cups all purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons vanilla extract - or - coconut flavoring

How To Make cream pound cake

Step 1

Preheat oven: 325 degrees. Grease & flour -- 10 inch tube pan

Step 2

In mixing bowl: cream Crisco & sugar thoroughly. Add eggs 1 at a time; beat after each one. Add your flavoring.
Step 3

In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture. Beat thoroughly after each addition. Pour in pan.
Step 4

Bake for 1 to 1 1/2 hours. When cake tester comes out clean it is done. Cool on wire rack, then remove from pan.
Step 5

Can be served plain or garnish with fresh fruit & whipped cream.
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