CREAM POUND CAKE
By
Lori-Jo Wahl
@coolnana
1
I got this recipe from my hometown paper back in 2002.
It is a favorite of mine & who ever I make it for.
It is a favorite of mine & who ever I make it for.
Rating:
★★★★★ 1 vote
Serves:
10-12
Prep:
30 Min
Cook:
1 Hr 30 Min
Ingredients
- 1 c
- crisco, butter-flavored
- 3 c
- sugar
- 6
- eggs
- 1 c
- sour cream
- 3 c
- all purpose flour
- 1/4 tsp
- baking soda
- 1/4 tsp
- salt
- 2 tsp
- vanilla extract - or - coconut flavoring
How to Make CREAM POUND CAKE
- 1Preheat oven: 325 degrees.
Grease & flour -- 10 inch tube pan - 2In mixing bowl: cream Crisco & sugar thoroughly.
Add eggs 1 at a time; beat after each one. Add your flavoring. - 3In another bowl: measure out the dry ingredients & then add alternately with the sour cream to the egg mixture.
Beat thoroughly after each addition.
Pour in pan. - 4Bake for 1 to 1 1/2 hours.
When cake tester comes out clean it is done.
Cool on wire rack, then remove from pan. - 5Can be served plain or garnish with fresh fruit & whipped cream.
