cream of coconut cake

Name: Cream of Coconut Cake
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 package(s) white cake mix; 3 - eggs; 1/4 cup(s) vegetable oil; 1 cup(s) cream of coconut; 8 ounce(s) cream cheese; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk; 4 cup(s) confectioners' sugar; 2 tablespoon(s) flaked coconut; 8 ounce(s) sour cream

(1 RATING)

244 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Apr 7, 2010

So light and delicious

Rate

prep time 10 Min

cook time 35 Min

method ---

yield 24 serving(s)

Ingredients

1 package white cake mix
3 - eggs
1/4 cup vegetable oil
1 cup cream of coconut
8 ounces cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut
8 ounces sour cream

How To Make cream of coconut cake

Step 1

Preheat oven to 350 degrees F. Grease and flour 2 round cake pans.Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan. Bake at 350 degrees F for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.

Step 2

To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes