Cream of Coconut Cake

1
Laura Davis

By
@lolagurl75

So light and delicious

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
35 Min

Ingredients

Add to Grocery List

  • 1 pkg
    white cake mix
  • 3
    eggs
  • 1/4 c
    vegetable oil
  • 1 c
    cream of coconut
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 4 c
    confectioners' sugar
  • 2 Tbsp
    flaked coconut
  • 8 oz
    sour cream

How to Make Cream of Coconut Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour 2 round cake pans.Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
    Bake at 350 degrees F for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  2. To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.

Printable Recipe Card

About Cream of Coconut Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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