cream frosting

Name: Cream Frosting
Prep time: 10 min
Yield: 1
Ingredients: 1 stick(s) margarine; 1/2 cup(s) shortening; 1 cup(s) regular sugar; 3 tablespoon(s) flour; 2/3 cup(s) milk, room temperature; 2 teaspoon(s) vanilla extract; 1 pinch(es) salt

(1 RATING)

76 Pinches

Jerri Thomas

Portage, MI

Updated on Dec 19, 2010

This is a fabulous frosting recipe for those who like their frosting a little less sweet. Its more like a whipped cream frosting than buttercream. And the ingredients are usually on hand.

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prep time 10 Min

cook time

method ---

yield 1 cake

Ingredients

1 stick margarine
1/2 cup shortening
1 cup regular sugar
3 tablespoons flour
2/3 cup milk, room temperature
2 teaspoons vanilla extract
1 pinch salt

How To Make cream frosting

Step 1

Cream margarine, shortening and sugar VERY well.

Step 2

Add flour 1 tablespoon at a time.
Step 3

Add milk, then vanilla and salt. Continue beating till sugar is dissolved completely and frosting is smooth.
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