Cream Filled Cupcakes

Name: Cream Filled Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 Cupcakes
Ingredients: CAKE BATTER; 1 1/2 c flour; 1 c sugar; 1 tsp baking soda; 1/2 tsp salt; 3/4 c hershey's cocoa powder; 1 c water; 1/2 c oil; 1 tsp vinegar; 1 tsp vanilla; FILLING; 1 pkg 8 oz cream cheese; 1 egg; 1/2 c sugar; 1 pinch salt; OPTIONAL; 1 c milk chocolate or semi sweet chocolate chips

By Cherie Szilvagyi
@cheries001

My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

24 Cupcakes

Prep:

15 Min

Cook:

25 Min

Ingredients

CAKE BATTER
1 1/2 c

flour
1 c

sugar
1 tsp

baking soda
1/2 tsp

salt
3/4 c

hershey's cocoa powder
1 c

water
1/2 c

oil
1 tsp

vinegar
1 tsp

vanilla
FILLING
1 pkg

8 oz cream cheese
1

egg
1/2 c

sugar
1 pinch

salt
OPTIONAL
1 c

milk chocolate or semi sweet chocolate chips
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How to Make Cream Filled Cupcakes

Step-by-Step

Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes.

Filling: Beat all ingredients until smooth and then add chocolate chips.

Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter.

Bake for 25 minutes at 350 degrees.

Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.