Cream Filled Cupcakes

2
Cherie Szilvagyi

By
@cheries001

My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.

Rating:

★★★★★ 2 votes

Comments:
Serves:
24 Cupcakes
Prep:
15 Min
Cook:
25 Min

Ingredients

  • CAKE BATTER

  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    hershey's cocoa powder
  • 1 c
    water
  • 1/2 c
    oil
  • 1 tsp
    vinegar
  • 1 tsp
    vanilla
  • FILLING

  • 1 pkg
    8 oz cream cheese
  • 1
    egg
  • 1/2 c
    sugar
  • 1 pinch
    salt
  • OPTIONAL

  • 1 c
    milk chocolate or semi sweet chocolate chips

How to Make Cream Filled Cupcakes

Step-by-Step

  1. Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes.

    Filling: Beat all ingredients until smooth and then add chocolate chips.

    Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter.

    Bake for 25 minutes at 350 degrees.

    Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles.

Printable Recipe Card

About Cream Filled Cupcakes

Course/Dish: Cakes
Other Tag: Quick & Easy




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