cream filled cupcakes
My love of chocolate has transcended the years. This rich chocolate cupcake hides a delightful cream filling. Chocolate or Butter cream frosting work well on these little gems. Great for sending to school for birthday parties.
prep time
15 Min
cook time
25 Min
method
---
yield
24 Cupcakes
Ingredients
- CAKE BATTER
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup hershey's cocoa powder
- 1 cup water
- 1/2 cup oil
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- FILLING
- 1 package 8 oz cream cheese
- 1 - egg
- 1/2 cup sugar
- 1 pinch salt
- OPTIONAL
- 1 cup milk chocolate or semi sweet chocolate chips
How To Make cream filled cupcakes
-
Step 1Cake Batter: Combine all ingredients and beat well on high in the mixer for 3 minutes. Filling: Beat all ingredients until smooth and then add chocolate chips. Put 1 Tablespoon of cake batter in lined cupcake tin. Add 1 tablespoon of the filling, top with 1 tablespoon of the cake batter. Bake for 25 minutes at 350 degrees. Frost with your favorite frosting or Decorator Frosting and top with chocolate chips or sprinkles. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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