cream filled cup cakes
(1 RATING)
Everyone who loves Chocolate, will love it even more when they bite into these and find a fluffy cream filling. They go fast at a family dinners or partys, everyone always wants the recipe
No Image
prep time
15 Min
cook time
20 Min
method
---
yield
3 dozen
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- 1/3 cup baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 - eggs
- 1 cup milk
- 1 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
- 1/4 cup margarine (softened)
- 1/4 cup shortening
- 2 cups confectioners' sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- - pinch of salt
How To Make cream filled cup cakes
-
Step 1In a mixing bowl combine the first 5 ingredients. Add eggs, one at a time, mixing well, then add milk, oil, water, and vanilla. Beat until smooth, about 2 minutes.
-
Step 2Fill paper lined cup cakes in pan half full. Bake at 375 for 15-20 minutes or until a toothpick in center comes out clean.
-
Step 3Remove from pans to wire rack to cool completely. In a mixing bowl, combine marg. shortening,confectioners sugar, milk, vanilla, and salt, beat until fluffy, about 5 minutes. Insert a very small tip into a pastry bag or plastic bag and fill with cream filling. Push tip through the bottom of paper liner to fill each cupcake.
-
Step 4Frost the tops with your favorite Chocolate frosting
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes