Cream Filled Cup Cakes

Cream Filled Cup Cakes

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Cathy Boggs

By
@baking4Johnny

Everyone who loves Chocolate, will love it even more when they bite into these and find a fluffy cream filling. They go fast at a family dinners or partys, everyone always wants the recipe

Rating:

★★★★★ 1 vote

Serves:
3 dozen
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3 c
    all purpose flour
  • 2 c
    sugar
  • 1/3 c
    baking cocoa
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1 c
    milk
  • 1 c
    vegetable oil
  • 1 c
    water
  • 1 tsp
    vanilla extract
  • 1/4 c
    margarine (softened)
  • 1/4 c
    shortening
  • 2 c
    confectioners' sugar
  • 3 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • ·
    pinch of salt

How to Make Cream Filled Cup Cakes

Step-by-Step

  1. In a mixing bowl combine the first 5 ingredients. Add eggs, one at a time, mixing well, then add milk, oil, water, and vanilla. Beat until smooth, about 2 minutes.
  2. Fill paper lined cup cakes in pan half full. Bake at 375 for 15-20 minutes or until a toothpick in center comes out clean.
  3. Remove from pans to wire rack to cool completely.
    In a mixing bowl, combine marg. shortening,confectioners sugar, milk, vanilla, and salt, beat until fluffy, about 5 minutes.
    Insert a very small tip into a pastry bag or plastic bag and fill with cream filling. Push tip through the bottom of paper liner to fill each cupcake.
  4. Frost the tops with your favorite Chocolate frosting

Printable Recipe Card

About Cream Filled Cup Cakes

Course/Dish: Cakes Chocolate
Other Tags: Quick & Easy For Kids



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