Cream Filled Cup Cakes

Cream Filled Cup Cakes Recipe

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Cathy Boggs


Everyone who loves Chocolate, will love it even more when they bite into these and find a fluffy cream filling. They go fast at a family dinners or partys, everyone always wants the recipe

★★★★★ 1 vote
3 dozen
15 Min
20 Min


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3 c
all purpose flour
2 c
1/3 c
baking cocoa
2 tsp
baking soda
1 tsp
1 c
1 c
vegetable oil
1 c
1 tsp
vanilla extract
1/4 c
margarine (softened)
1/4 c
2 c
confectioners' sugar
3 Tbsp
1 tsp
vanilla extract
pinch of salt

How to Make Cream Filled Cup Cakes


  • 1In a mixing bowl combine the first 5 ingredients. Add eggs, one at a time, mixing well, then add milk, oil, water, and vanilla. Beat until smooth, about 2 minutes.
  • 2Fill paper lined cup cakes in pan half full. Bake at 375 for 15-20 minutes or until a toothpick in center comes out clean.
  • 3Remove from pans to wire rack to cool completely.
    In a mixing bowl, combine marg. shortening,confectioners sugar, milk, vanilla, and salt, beat until fluffy, about 5 minutes.
    Insert a very small tip into a pastry bag or plastic bag and fill with cream filling. Push tip through the bottom of paper liner to fill each cupcake.
  • 4Frost the tops with your favorite Chocolate frosting

Printable Recipe Card

About Cream Filled Cup Cakes

Course/Dish: Cakes, Chocolate
Other Tags: Quick & Easy, For Kids

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