cream cheese pudding cool whip frosting-annette's

Name: Cream Cheese Pudding Cool Whip Frosting-Annette's
Prep time: 10 min
Yield: 9
Cuisine: American
Ingredients: 1 package(s) 8 oz. cream cheese, room tempurature; 1 stick(s) butter, room tempurature; 1 package(s) 3 1/2 oz. instant vanilla or chocolate pudding; 1 cup(s) powdered sugar; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla; 1 - 8 oz. carton cool whip, thawed; ## YOU MAY USE ANY FLAVOR OF PUDDING YOUR HEART DESIRES. BUTTERSCOTCH, PISTACHIO, LEMON, WHITE CHOCOLATE, FRENCH VANILLA, DEVILS FOOD AND THE LIST GOES ON...

(3 RATINGS)

234 Pinches 1 Photo

Annette W.

Lincoln, NE

Updated on Jun 22, 2013

The name of the recipe says it all! This frosting is TO DIE FOR. You will never make another cream cheese frosting again. You can make it up to the point of adding the Cool Whip and you've still got a fantastic Cream Cheese pudding frosting with a thicker consistency. Once you had the Cool Whip it turns much creamier and needs to be refrigerated until you use it. Also, once you frost your cake or cupcakes, they need to be stored in the fridge as well. Recipe is my own.

Rate

This frosting is amazing!! I used two chocolate cake mixes with german chocolate frosting between the layers and topped it with this frosting (using chocolate pudding mix) Then drizzled with caramel syrup. Literally the best cake I've ever had.

prep time 10 Min

cook time

method Blend

yield 9 x13 cake, 2 rounds or 12 cupcakes

Ingredients

1 package 8 oz. cream cheese, room tempurature
1 stick butter, room tempurature
1 package 3 1/2 oz. instant vanilla or chocolate pudding
1 cup powdered sugar
1/2 cup milk
1/2 teaspoon vanilla
1 - 8 oz. carton cool whip, thawed
YOU MAY USE ANY FLAVOR OF PUDDING YOUR HEART DESIRES. BUTTERSCOTCH, PISTACHIO, LEMON, WHITE CHOCOLATE, FRENCH VANILLA, DEVILS FOOD AND THE LIST GOES ON...

How To Make cream cheese pudding cool whip frosting-annette's

Step 1

With mixer, cream butter and cream cheese until fluffy.

Step 2

Add pudding mix, powder sugar, milk and vanilla. Continue to beat until well combined and smooth. About 2 minutes.
Step 3

**At this point you can stop and have a wonderful Cream cheese/Vanilla pudding frosting that is thicker in consistency.** Keep in fridge until ready to frost cake or cupcakes. Keep cakes refrigerated. OR......
Step 4

Fold in Cool Whip until completely combined. Store in fridge until ready to use. Frost cake or cupcakes. Store cakes in refrigerator. Enjoy!
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