cream cheese pound from cake mix
This is my cousin's favorite cake. So easy to make in the morning. Just add all ingredients and mix then bake. Sometimes I'll use almond extract and vanilla. Just one teaspoon of each for a little change.
prep time
10 Min
cook time
40 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box butter recipe golden cake mix
- 1 package 8oz cream cheese (softened)
- 4 large eggs
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
How To Make cream cheese pound from cake mix
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Step 1Preheat oven to 350. Lightly mist a 10 inch tube pan with oil and flour. I use Pam for baking. To soften the cream cheese either warm in microwave or allow to reach room temperature. Makes for easy mixing.
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Step 2Place cake mix, soften cream cheese, eggs, water, sugar, oil, and vanilla extract in a large mixing bowl. Blend for 1 minute on low. Scrap down sides and blend for 2 minutes on medium. The batter should be well blended. Pour the batter into the prepared pan.
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Step 3Bake for 35 to 40 minutes or until golden brown and spring back when lightly pressed.
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Step 4Slice the cake when still a little warm. Great with coffee!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 272kcal, carbohydrates: 34g, cholesterol: 61mg, fat: 14g, fiber: 0g, protein: 4g, saturated fat: 5g, sodium: 298mg, sugar: 21g, unsaturated fat: 9g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#Pound Cake
Ingredient:
Dairy
Method:
Bake
Culture:
American
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