Cream Cheese Pound from cake mix

Darlene Huddleston


This is my cousin's favorite cake. So easy to make in the morning. Just add all ingredients and mix then bake. Sometimes I'll use almond extract and vanilla. Just one teaspoon of each for a little change.


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 1 box
    butter recipe golden cake mix
  • 1 pkg
    8oz cream cheese (softened)
  • 4 large
  • 1/2 c
  • 1/2 c
  • 1/2 c
    vegetable oil
  • 2 tsp
    pure vanilla extract

How to Make Cream Cheese Pound from cake mix


  1. Preheat oven to 350. Lightly mist a 10 inch tube pan with oil and flour. I use Pam for baking.
    To soften the cream cheese either warm in microwave or allow to reach room temperature. Makes for easy mixing.
  2. Place cake mix, soften cream cheese, eggs, water, sugar, oil, and vanilla extract in a large mixing bowl. Blend for 1 minute on low. Scrap down sides and blend for 2 minutes on medium. The batter should be well blended. Pour the batter into the prepared pan.
  3. Bake for 35 to 40 minutes or until golden brown and spring back when lightly pressed.
  4. Slice the cake when still a little warm. Great with coffee!

Printable Recipe Card

About Cream Cheese Pound from cake mix

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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