Cream Cheese Pound from cake mix
How to Make Cream Cheese Pound from cake mix
- Preheat oven to 350. Lightly mist a 10 inch tube pan with oil and flour. I use Pam for baking.
To soften the cream cheese either warm in microwave or allow to reach room temperature. Makes for easy mixing.
- Place cake mix, soften cream cheese, eggs, water, sugar, oil, and vanilla extract in a large mixing bowl. Blend for 1 minute on low. Scrap down sides and blend for 2 minutes on medium. The batter should be well blended. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes or until golden brown and spring back when lightly pressed.
- Slice the cake when still a little warm. Great with coffee!