Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Patsy Henderson


This is my husbands Aunt Lollie's recipe, its a family favorite.


★★★★★ 1 vote

25 Min
1 Hr 40 Min


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  • 6
  • 8 oz
    cream cheese, room temperature
  • 3 stick
    butter, room temperature
  • 3 c
  • 3 c
  • 2 tsp
    vanilla extract

How to Make Cream Cheese Pound Cake


  1. Cream butter and cream cheese together until well blended with mixer. Add flour and sugar alternately one cup at a time and add 1 egg with each addition. Add vanilla with last addition. Bake at 310 degrees, remove when tooth pick comes out clean, dont over cook, cake will be dry. Start checking for doneness after 1 hr 20 min.

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About Cream Cheese Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy
Hashtags: #easy, #DESERT

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