cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 25 min
Cook time: 1 h 40 min
Ingredients: 6 - eggs; 8 ounce(s) cream cheese, room temperature; 3 stick(s) butter, room temperature; 3 cup(s) flour; 3 cup(s) sugar; 2 teaspoon(s) vanilla extract

(1 RATING)

61 Pinches

Patsy Henderson

Mount Vernon, TX

Updated on Jun 23, 2011

This is my husbands Aunt Lollie's recipe, its a family favorite.

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prep time 25 Min

cook time 1 Hr 40 Min

method ---

yield several

Ingredients

6 - eggs
8 ounces cream cheese, room temperature
3 sticks butter, room temperature
3 cups flour
3 cups sugar
2 teaspoons vanilla extract

How To Make cream cheese pound cake

Step 1

Cream butter and cream cheese together until well blended with mixer. Add flour and sugar alternately one cup at a time and add 1 egg with each addition. Add vanilla with last addition. Bake at 310 degrees, remove when tooth pick comes out clean, dont over cook, cake will be dry. Start checking for doneness after 1 hr 20 min.
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