Real Recipes From Real Home Cooks ®

cream cheese pound cake

(1 rating)
Recipe by
Patsy Henderson
Mount Vernon, TX

This is my husbands Aunt Lollie's recipe, its a family favorite.

(1 rating)
yield serving(s)
prep time 25 Min
cook time 1 Hr 40 Min

Ingredients For cream cheese pound cake

  • 6
  • 8 oz
    cream cheese, room temperature
  • 3 stick
    butter, room temperature
  • 3 c
  • 3 c
  • 2 tsp
    vanilla extract

How To Make cream cheese pound cake

  • 1
    Cream butter and cream cheese together until well blended with mixer. Add flour and sugar alternately one cup at a time and add 1 egg with each addition. Add vanilla with last addition. Bake at 310 degrees, remove when tooth pick comes out clean, dont over cook, cake will be dry. Start checking for doneness after 1 hr 20 min.

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