Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Joey Urey

By
@paljoey

My sister makes this for our church's bake sale and it sells out first!

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 20 Min

Ingredients

  • 1 1/2 c
    butter or margarine, softened (3 sticks)
  • 8 oz
    package of cream cheese, softened
  • 3 c
    sugar
  • 6
    eggs
  • 1 1/2 tsp
    vanilla
  • 3 c
    sifted all purpose flour
  • 1/4 tsp
    salt

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. Preheat oven 325 degrees
  2. Grease and flour 10 inch tube or 12 cup Bundt pan
  3. Beat butter and cream cheese together in a large bowl until well blended
  4. Add eggs - one (1) at a time beating well after each addition
  5. Blend in vanilla
  6. Sift flour and salt together and blend into creamed mixture
  7. Spoon into prepared pan
  8. Bake 1 hour and 15-30 minutes until toothpick inserted 1 inch from edge comes out clean
  9. Cool in pan 5 minutes; then turn onto wire rack and cool completely

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Hashtags: #bundt, #tube pan




Show 4 Comments & Reviews

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