cream cheese pound cake

Name: Cream Cheese Pound Cake
Cook time: 1 h 20 min
Ingredients: 1 1/2 cup(s) butter or margarine, softened (3 sticks); 8 ounce(s) package of cream cheese, softened; 3 cup(s) sugar; 6 - eggs; 1 1/2 teaspoon(s) vanilla; 3 cup(s) sifted all purpose flour; 1/4 teaspoon(s) salt

(1 RATING)

81 Pinches

Joey Urey

Escondido, CA

Updated on Oct 14, 2011

My sister makes this for our church's bake sale and it sells out first!

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prep time

cook time 1 Hr 20 Min

method ---

yield

Ingredients

1 1/2 cups butter or margarine, softened (3 sticks)
8 ounces package of cream cheese, softened
3 cups sugar
6 - eggs
1 1/2 teaspoons vanilla
3 cups sifted all purpose flour
1/4 teaspoon salt

How To Make cream cheese pound cake

Step 1

Preheat oven 325 degrees

Step 2

Grease and flour 10 inch tube or 12 cup Bundt pan
Step 3

Beat butter and cream cheese together in a large bowl until well blended
Step 4

Add eggs - one (1) at a time beating well after each addition
Step 5

Blend in vanilla
Step 6

Sift flour and salt together and blend into creamed mixture
Step 7

Spoon into prepared pan
Step 8

Bake 1 hour and 15-30 minutes until toothpick inserted 1 inch from edge comes out clean
Step 9

Cool in pan 5 minutes; then turn onto wire rack and cool completely
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