Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Maria Rohloff


My cute husband LOVES this super easy pound cake!


★★★★★ 1 vote

20 Min
1 Hr 15 Min


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  • 3 stick
    butter, softened
  • 8 oz
    cream cheese, room temperature
  • 3 c
  • 6
  • 2 Tbsp
    almond extract
  • 3 c
    all purpose flour

How to Make Cream Cheese Pound Cake


  1. Put ingredients one by one into bowl and mix with hand mixer or stand mixer.
  2. Spoon into 2 greased and floured loaf pans. Bake at 325 for 1 hr and 15 min. Let cool and serve.

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About Cream Cheese Pound Cake

Course/Dish: Cakes
Hashtags: #cakes, #pound

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