cream cheese pound cake

Name: Cream Cheese Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 3 stick(s) butter, softened; 8 ounce(s) cream cheese, room temperature; 3 cup(s) sugar; 6 - eggs; 2 tablespoon(s) almond extract; 3 cup(s) all purpose flour

(1 RATING)

70 Pinches

Maria Rohloff

Indian Head Park, IL

Updated on Oct 24, 2011

My cute husband LOVES this super easy pound cake!

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prep time 20 Min

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

3 sticks butter, softened
8 ounces cream cheese, room temperature
3 cups sugar
6 - eggs
2 tablespoons almond extract
3 cups all purpose flour

How To Make cream cheese pound cake

Step 1

Put ingredients one by one into bowl and mix with hand mixer or stand mixer.

Step 2

Spoon into 2 greased and floured loaf pans. Bake at 325 for 1 hr and 15 min. Let cool and serve.
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