cream cheese pound cake

Name: CREAM CHEESE POUND CAKE
Prep time: 35 min
Cook time: 1 h 30 min
Yield: 16
Cuisine: American
Ingredients: 3 stick(s) butter, room temperature; 1 ounce(s) 8oz cream cheese; 3 cup(s) sugar; 3 cup(s) all pupose flour; 6 - eggs at room temp.; 1 teaspoon(s) vanilla; ## CREAM CHEESE POUND CAKE

57 Pinches 2 Photos

patricia reed

Summit, MS

Updated on Dec 17, 2018

This is one of the best Cream cheese Pound cakes recipes I've tried in a long time it's easy with only six ingredients.

Rate

prep time 35 Min

cook time 1 Hr 30 Min

method Bake

yield 16 serving(s)

Ingredients

3 sticks butter, room temperature
1 ounce 8oz cream cheese
3 cups sugar
3 cups all pupose flour
6 - eggs at room temp.
1 teaspoon vanilla
CREAM CHEESE POUND CAKE

How To Make cream cheese pound cake

Step 1

Cream together butter, cream cheese, sugar until lightly fluffy.

Step 2

Next add eggs one at a time, then you vanilla flavor.
Step 3

Then you add your all purpose. Make sure you sift it first. Blend well then pour in your pan. Preheat oven 325 Bake 11/2 hours.
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