cream cheese pound cake
This pound cake recipe was given to me by the children's Grandmother. I have made it for over 20 years. Every time someone new tastes it they want the recipe.
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prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
10-12 serving(s)
Ingredients
- 8 ounces cream cheese, room temperature
- 3 sticks margarine, room temperature
- 3 cups sugar
- 3 cups cake flour. sifted before measuring
- 6 large eggs
- 1 1/2 teaspoons flavoring or extract, your choice
How To Make cream cheese pound cake
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Step 1preheat oven to 325, grease and flour a bundt pan
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Step 2cream cream cheese and margarine until mixed well. Add sugar 1 cup at a time mixing well after each.
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Step 3Add 1 cup flour and 2 eggs mixing well after each until all 3 cups flour and 6 eggs are added. Add flavoring with addition of last cup of flour and eggs mixing well
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Step 4Spoon into pan and shake gently to level in pan. Bake for 1 1/2 hr until toothpick inserted in center comes out clean
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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