cream cheese pound cake
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This pound cake recipe was given to me by the children's Grandmother. I have made it for over 20 years. Every time someone new tastes it they want the recipe.
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yield
10 -12
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For cream cheese pound cake
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8 ozcream cheese, room temperature
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3 stickmargarine, room temperature
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3 csugar
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3 ccake flour. sifted before measuring
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6 lgeggs
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1 1/2 tspflavoring or extract, your choice
How To Make cream cheese pound cake
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1preheat oven to 325, grease and flour a bundt pan
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2cream cream cheese and margarine until mixed well. Add sugar 1 cup at a time mixing well after each.
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3Add 1 cup flour and 2 eggs mixing well after each until all 3 cups flour and 6 eggs are added. Add flavoring with addition of last cup of flour and eggs mixing well
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4Spoon into pan and shake gently to level in pan. Bake for 1 1/2 hr until toothpick inserted in center comes out clean
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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