Cream Cheese Pound Cake

Cream Cheese Pound Cake

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Bev Williams

By
@LOVEMYKITCHEN2

This pound cake recipe was given to me by the children's Grandmother. I have made it for over 20 years. Every time someone new tastes it they want the recipe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 8 oz
    cream cheese, room temperature
  • 3 stick
    margarine, room temperature
  • 3 c
    sugar
  • 3 c
    cake flour. sifted before measuring
  • 6 large
    eggs
  • 1 1/2 tsp
    flavoring or extract, your choice

How to Make Cream Cheese Pound Cake

Step-by-Step

  1. preheat oven to 325, grease and flour a bundt pan
  2. cream cream cheese and margarine until mixed well. Add sugar 1 cup at a time mixing well after each.
  3. Add 1 cup flour and 2 eggs mixing well after each until all 3 cups flour and 6 eggs are added. Add flavoring with addition of last cup of flour and eggs mixing well
  4. Spoon into pan and shake gently to level in pan. Bake for 1 1/2 hr until toothpick inserted in center comes out clean

Printable Recipe Card

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American



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