Cream Cheese Pound Cake

Cream Cheese Pound Cake Recipe

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Bev Williams

By
@LOVEMYKITCHEN2

This pound cake recipe was given to me by the children's Grandmother. I have made it for over 20 years. Every time someone new tastes it they want the recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

8 oz
cream cheese, room temperature
3 stick
margarine, room temperature
3 c
sugar
3 c
cake flour. sifted before measuring
6 large
eggs
1 1/2 tsp
flavoring or extract, your choice

Step-By-Step

1preheat oven to 325, grease and flour a bundt pan
2cream cream cheese and margarine until mixed well. Add sugar 1 cup at a time mixing well after each.
3Add 1 cup flour and 2 eggs mixing well after each until all 3 cups flour and 6 eggs are added. Add flavoring with addition of last cup of flour and eggs mixing well
4Spoon into pan and shake gently to level in pan. Bake for 1 1/2 hr until toothpick inserted in center comes out clean

About Cream Cheese Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American